Relief Sous-Chef: Global Flavors, Flexible Shifts

Wesley; Hamilton; On-site; CAD 32,000 - 36,000; Part time

Benefits offered by this job

Positive work culture

Professional development

Staff appreciation events

Employee discounts

Job summary

Wesley in Hamilton, Ontario, is seeking a dynamic Sous-Chef (Relief) to join our First Start Catering and Food Services team. You will work with the Chef and Food Services Manager to plan and execute catering services, prepare meals, and maintain kitchen operations.

This unionized relief role requires a minimum 2 days per week, daytime shifts, and the ability to lift 50 lbs. The rate is $23.15 per hour, with opportunities to contribute to menu development and client service in a

Qualifications

• High school diploma or GED required; post-secondary culinary education an asset.
• Minimum 3 years cooking experience in high volume or busy kitchen environment.
• Safe Food Handlers Certificate and First Aid/CPR.

Responsibilities

• Maintain a positive attitude and professional environment in line with Wesley policies.
• Plan and execute diverse catering services and meals with the Chef and staff.
• Create recipes and adapt menus to customer needs and cost considerations.
• Prepare catering and meal services with quality, efficiency, and team support.
• Maintain kitchen operations, documentation, inventory, cleaning, and training.
• Provide friendly service during in-person serving and events.
• Support improvements based on feedback from Chef and Food Services Manager.
• Participate in staff meetings, trainings, and organizational development activities.
• Maintain a safe working environment following food safety practices and equipment use.
• Other duties as required.

Skills

Menu planning

Catering execution

Team collaboration

Food presentation

Education

High school diploma

Culinary education (asset)

Job description

Wesley in Hamilton, Ontario, is seeking a dynamic Sous-Chef (Relief) to join our First Start Catering and Food Services team. You will work with the Chef and Food Services Manager to plan and execute catering services, prepare meals, and maintain kitchen operations.

This unionized relief role requires a minimum 2 days per week, daytime shifts, and the ability to lift 50 lbs. The rate is $23.15 per hour, with opportunities to contribute to menu development and client service in a