Catering Server for High-Energy Events | Great Benefits

Compass Group Canada; Toronto; On-site; CAD 26,000 - 34,000; Full time

Job summary

Compass Group Canada in Toronto, Ontario is seeking a Catering Server to deliver and serve food and beverages at scheduled functions. The role offers an hourly wage of CAD 22, with compensation based on skills and experience, and internal equity discussed during hiring.

Responsibilities include assembling and delivering food and supplies, logging temperatures, setting up buffets, serving dinners, maintaining cleanliness, and following safety policies.

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate.
• Minimum 1 year experience in a similar environment.
• Valid driver’s license may be required.
• Able to read event orders and organize deliveries for the day.
• Ability to stay calm under pressure in a fast-paced environment.
• Excellent oral and written communication skills.
• Highly organized and efficient; able to multi-task.
• Good attention to detail.

Responsibilities

• Deliver and serve food and beverages at scheduled functions.
• Assemble and deliver food and supplies to function locations.
• Log and maintain food temperatures.
• Assist with food and table prep before events.
• Arrange buffet tables with items per standards.
• Serve plated dinners and respond to beverage/appetizer requests.
• Keep display equipment clean during service.
• Clean up and inventory after events.

Skills

Communication skills

Multi-tasking

Organized

Calm under pressure

Physical ability

Education

Food Handler Certificate

Responsible Beverage Service Certificate

1 year catering experience

Job description

Compass Group Canada in Toronto, Ontario is seeking a Catering Server to deliver and serve food and beverages at scheduled functions. The role offers an hourly wage of CAD 22, with compensation based on skills and experience, and internal equity discussed during hiring.

Responsibilities include assembling and delivering food and supplies, logging temperatures, setting up buffets, serving dinners, maintaining cleanliness, and following safety policies.