REGISTERED DIETITIAN - Casual

Southbridge Care Homes; Greater Toronto Area; Hybrid; CAD 60,000 - 90,000; Full time

Job summary

An established industry player in long-term care is seeking a passionate Registered Dietitian to enhance the lives of residents through nutritious meal planning and education. This flexible role offers a blend of in-person, hybrid, and remote work options, allowing you to contribute to a dedicated team committed to providing exceptional care. You will consult with the Food Service Manager, conduct nutritional assessments, and develop tailored care plans that prioritize the well-being of residents. Join a forward-thinking organization that values innovation and teamwork in delivering top-notch nutrition services.

Qualifications

• Registered Dietitian eligible for College of Dietitians of Ontario membership.
• 3-5 years of experience in a long-term care setting preferred.

Responsibilities

• Consult and advise on nutrition and hydration program needs.
• Develop, implement, and evaluate individualized nutritional care plans.
• Educate residents and families on nutrition and hydration.

Skills

Geriatric Nutrition

Nutritional Assessments

Communication Skills

Organizational Skills

Time Management

Education

Registered Dietitian

Tools

Microsoft Office

RAI MDS 2.0

PointClickCare

Job description

Monday, April 28, 2025

Duration and Flexibility: Casual, in person, hybrid, and remote options available.

Southbridge, owner and operator of several long-term care homes and retirement communities in Southwestern Ontario, is seeking a Registered Dietitian to join our dynamic Food and Nutrition Department team. Our team is dedicated to providing residents with nutritious, delicious meals prepared and served with love. If you're passionate about improving residents' lives and want to be part of a committed team, this role is for you!

This casual position covers vacation and leave. The successful candidate will be expected to travel to Southbridge LTC homes in Southwestern Ontario. The role offers flexibility with in-person, hybrid, and remote work arrangements, determined by business needs.

Responsibilities:

• Consult and advise the Food Service Manager and Director of Care on nutrition and hydration program needs as a member of the Clinical Team.
• Conduct nutritional assessments for residents using RAI MDS 2.0 as required.
• Develop, implement, and evaluate individualized nutritional care plans, involving residents, families, and the care team.
• Maintain excellent communication with the Food Service Manager regarding residents' changing needs.
• Review seasonal menus for nutritional adequacy and provide written approval.
• Educate residents, families, and team members on nutrition and hydration.
• Participate in interdisciplinary teams, regional, and professional activities as appropriate.
• Contribute to committees related to resident care, facility operation, and quality indicators.

Qualifications:

• Registered Dietitian eligible for College of Dietitians of Ontario membership.
• Extensive knowledge of geriatric nutrition.
• 3-5 years of experience in a long-term care setting preferred.
• Proficiency with Microsoft Office, internet, and familiarity with RAI MDS 2.0; experience with PointClickCare is an asset.
• Excellent organizational, time management, and multitasking skills.
• Knowledge of Occupational Health & Safety practices and legislation.
• Strong oral and written communication skills.
• Customer-focused attitude with the ability to build effective team relationships with staff and residents.

Southbridge's mission is to operate a best-in-class portfolio of care homes and retirement communities, delivering excellence in care and services sustainably.

We thank all applicants for their interest. Only those selected for the next recruitment stage will be contacted.

Southbridge is committed to accessibility and will accommodate applicants with disabilities throughout the recruitment process. Please notify the hiring manager of any needs for accommodation.

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