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inploi

Town of Oxford

On-site

CAD 32,000 - 52,000

Full time

13 days ago
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Benefits offered by this job

Meal allowance
Employee meals
Food discount
Pension scheme
Life assurance
Employee assistance program
Wagestream – early pay

Job summary

Côte is seeking a Junior Sous Chef to join our team in Canada. You will work with a menu packed with flavour, provenance and seasonality, celebrating modern French dishes and balancing indulgent classics with lighter options.

This role offers opportunities for internal development, a pension scheme, life assurance, and an employee assistance program, among other benefits. Join us to help create memorable dining experiences in a fast-paced kitchen.

Qualifications

  • Experience in a fast-paced kitchen preferred.

Job description

Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?


As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.


The good stuff.



  • We pay all our teams fortnightly because who doesn’t love a payday?

  • Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!

  • Treat yourself, family and friends to 100% discount off our food at any Côte

  • We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!

  • Company pension scheme & life assurance scheme

  • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues

  • Access your next pay early through our Wagestream partnership


We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.


There are so many reasons to join Côte.


We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

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