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Baxterstorey; Town of Oxford; On-site; CAD 43,000 - 71,000; Full time

Benefits offered by this job

28 days holiday including bank holiday

Birthday paid day off

Pension and life insurance

Free meals on shift

Cycle to work scheme

Job summary

BaxterStorey is seeking a Senior Sous Chef to lead a top-tier corporate catering team in Oxford, delivering exceptional menus and hospitality. You will manage staff supervision, training, and performance, while upholding food safety standards and financial targets.

The role requires collaboration with clients and on-site teams to sustain high service levels. The position offers development opportunities within a supportive, values-driven culture and a commitment to wellbeing, with flexible

Qualifications

• Proven experience as Senior Sous Chef or Sous Chef aiming for first appointment
• Strong budgeting, financial awareness and ability to drive commercial performance
• Excellent coaching, delegation and influencing skills

Responsibilities

• Lead, inspire, collaborate and support your team to deliver exceptional standards
• Build credible relationships with clients and stakeholders in the business
• Mentor and develop the team through training, recognition and empowerment
• Create a culture of excellence with high food standards and innovative service
• Achieve KPI’s including Health & Safety, Sustainability and governance

Skills

Leadership

Menu development

Budgeting

Communication

Mentoring

Education

Culinary degree or equivalent

Job description

Senior Sous Chef - Corporate Catering and Hospitality

Senior Sous Chef - Corporate Catering, Hospitality & Events

Up to £38,000 per annum with great benefits package

5 over 7 role with flexibility

Occasional weekend and evening work will be required

Good work/life balance

Great Opportunities for growth and development

• 28 days holiday includingbank holidays
• Plus your birthday as paid day off
• 26week’s enhanced maternity leave.
• Secondary careerleave
• Paid Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Pension and life insurance.
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Access to employee assistance programe.
• Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

We have an exciting opportunity for a collaborative, inclusive and passionate

Senior Sous Chef to join our team ********************************************************************************************************************************************************************

This is a fantastic opportunity for a skilled

Senior Sous Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

Job Description

• Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
• Build positive, credible and collaborativerelationships & communication methods with clientsand other key stakeholders in the business.
• Continually look to develop your team through mentoring, training, recognition, and empowerment.
• Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
• Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.

Qualifications

• Proven experience working as a Senior Sous Chef or Sous Cheflooking for their first appointment
• Reporting to the on site Executive Head Chef
• Experience in B&I is desirable
• Have an obsession for food and creating experiences
• You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
• Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
• Excellent coaching, delegation and influencing skills
• Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
• Meticulous organisational abilities and a high attention to detail
• Ability to adapt to challenges and opportunities with a solution-oriented perspective
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Proud member of the Disability Confident employer scheme

Senior Sous Chef - Corporate Catering and Hospitality

Company: Baxterstorey Salary: £40,000 to £40,000 a year Hours: Full-time Location: Oxford, OX2 6GG Job type: Permanent Posting date: 2 Sept 2026 Closing date: 2 Oct 2026

Summary

Senior Sous Chef - Corporate Catering, Hospitality & Events

Up to £38,000 per annum with great benefits package

5 over 7 role with flexibility

Occasional weekend and evening work will be required

Good work/life balance

Great Opportunities for growth and development

Benefits:

• 28 days holiday includingbank holidays
• Plus your birthday as paid day off
• 3 paid volunteering days
• 3 days paid grandparent leave.
• 26week’s enhanced maternity leave.
• Secondary careerleave
• Paid Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Pension and life insurance.
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub.
• Access to employee assistance programe.
• Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

We have an exciting opportunity for a collaborative, inclusive and passionate

Senior Sous Chef to join our team ********************************************************************************************************************************************************************

This is a fantastic opportunity for a skilled

Senior Sous Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

Job Description

• Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
• Build positive, credible and collaborativerelationships & communication methods with clientsand other key stakeholders in the business.
• Continually look to develop your team through mentoring, training, recognition, and empowerment.
• Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
• Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.

Qualifications

• Proven experience working as a Senior Sous Chef or Sous Cheflooking for their first appointment
• Reporting to the on site Executive Head Chef
• Experience in B&I is desirable
• Have an obsession for food and creating experiences
• You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
• Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
• Excellent coaching, delegation and influencing skills
• Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
• Meticulous organisational abilities and a high attention to detail
• Ability to adapt to challenges and opportunities with a solution-oriented perspective
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.