Quality Lab Technician - 12-Month Contract, Rotating Shifts

Redpath Sugar Ltd; Belleville; On-site; CAD 44,000 - 73,000; Full time

Job summary

Redpath Sugar Ltd in Belleville is seeking a Lab Tech to conduct quality testing of our sugar products, maintain calibrated instrumentation, generate COAs, and support environmental sampling and analysis.

This temporary contract role offers rotating shifts and requires working with ISO/IEC 17025, HACCP and GMP standards, with opportunities to contribute to continuous improvement and data management.

Qualifications

• Must have quality inspection experience in a manufacturing setting.
• Analytical or laboratory environment experience required (1+ year).
• Bachelor's degree in Chemistry/Biology/Microbiology or related field preferred.

Responsibilities

• Perform routine quality analyses (titratable acidity, granulation, %T, brix, moisture, pH).
• Inspect and evaluate raw materials, in-process and finished products against quality criteria.
• Identify and report non-conforming products to QA supervisor.
• Maintain calibrations for lab equipment (refractometers, moisture analyzers, scales, pH meters).
• Generate COAs and enter data into databases; ensure traceability and records.
• Support continuous improvement and internal quality audits.
• Comply with HACCP, GLP and GMP standards and safety protocols.

Skills

Quality inspection

Analytical skills

Data analysis

Communication

Teamwork

Education

Two years of college in science or business

1+ year experience in analytical or laboratory environment

Bachelor's degree in Chemistry,Biology,Microbiology or related field

Tools

Refractometers

Moisture analyzers

Scales

pH meters

Lab equipment troubleshooting

Job description

Redpath Sugar Ltd in Belleville is seeking a Lab Tech to conduct quality testing of our sugar products, maintain calibrated instrumentation, generate COAs, and support environmental sampling and analysis.

This temporary contract role offers rotating shifts and requires working with ISO/IEC 17025, HACCP and GMP standards, with opportunities to contribute to continuous improvement and data management.