Quality Control Technician

Malabar Ingredients; Mississauga; On-site; CAD 42,000 - 62,000; Full time

Job summary

Malabar Ingredients is seeking a Quality Control Technician for its Mississauga, ON facility. You will perform routine QC checks on raw materials, in-process samples, and finished products to ensure compliance with internal standards and external regulations.

Responsibilities include operating lab equipment, documenting results, and reporting non-conformances. Collaborate with production and QA teams to support corrective actions and maintain certifications such as BRC/HACCP.

Qualifications

• Candidates must have strong QA/QC knowledge and ability to follow SOPs.
• Experience with data analysis and trend identification from test results.
• 1-2 years in food manufacturing preferred.

Responsibilities

• Perform routine quality checks on raw materials, in-process samples, and finished products.
• Operate and maintain laboratory equipment and document results.
• Report non-conformances and support corrective actions.
• Assist with HACCP and quality program activities.
• Conduct environmental monitoring and sanitation checks.
• Provide Certificates of Analysis upon request.

Skills

Quality Control

Quality Assurance

Analytical Skills

Attention to detail

Communication

Education

Post-secondary education in food science or chemistry

Tools

Laboratory Equipment

Job description

Company Description

Malabar Ingredients is a leading provider of custom dry blending and functional ingredients to food processors across North America. With over 40 years of experience, the company offers a broad range of products supported by strong customer service and technical assistance. Malabar operates a BRC AA+ accredited facility, reflecting its commitment to quality and food safety. The company is also the exclusive Canadian distributor for several innovative ingredient brands, giving team members exposure to diverse, specialized products. More information about Malabar Ingredients can be found at www.malabaringredients.com.

Role Description

The Quality Control Technician is a full-time, on-site role based in Mississauga, ON. This position is responsible for performing routine quality checks on raw materials, in-process samples, and finished products to ensure compliance with internal standards and external regulations. Day-to-day activities include conducting laboratory tests, operating and maintaining laboratory equipment, documenting test results, and reporting non-conformances to the appropriate stakeholders. The technician collaborates with production and quality assurance teams to investigate issues, support corrective actions, and help maintain BRC and other quality certifications. The role also involves maintaining a clean and safe laboratory environment, following standard operating procedures, and contributing to continuous improvement initiatives.

KEY RESPONSIBILITIES

• Focusing on continuous improvement, provide ongoing support with Malabar’s Quality and Food Safety programs including HACCP;
• Conduct daily Pre-Op inspection, and GMP inspection;
• Verify sanitation and allergen changeover procedures.Assist with annual validation;
• Conduct weekly scale checks and monthly thermometer checks;
• Ensure that all records, procedures and processes, packaging, chemicals, and equipment are in compliance with applicable government regulations;
• Conduct daily checks of incoming raw materials and finished blends including but not limited to visual and sensory testing.Provide immediate feedback to operations and purchasing personnel;
• Perform monthly environmental monitoring swabs and submit periodic spice/blend samples for micro-analysis verification;
• Perform weekly sanitation swab testing;
• Manage product HOLDS and provide weekly reports.
• Ensure proper code dating, identification, and weight allowance in products.
• Investigate quality concerns with customers and suppliers; resolve and follow-up on corrective actions;
• Upon customer request, provide Certificates of Analysis/Statements of Conformance;
• Assist Product Development with sample blending and development of new formulations according to customer requirements;

Qualifications

• Candidates should possess strong Quality Control and Quality Assurance skills, including familiarity with food safety and industry standards.
• Candidates should possess solid Analytical Skills to evaluate data, interpret test results, and identify trends or deviations.
• Minimum 1-2 years of hands-on experience in food manufacturing;
• Candidates should possess practical Laboratory Skills and experience working with Laboratory Equipment in a food or ingredient manufacturing environment.
• Post-secondary education in food science, chemistry, biology, or a related field is preferred.
• Knowledge of BRC, HACCP or similar quality management systems is an asset.
• Strong attention to detail, organizational skills, and ability to follow standard operating procedures.
• Effective communication skills and ability to work collaboratively with cross-functional teams.
• Ability to stand for extended periods and perform tasks in a manufacturing and laboratory setting while following health and safety guidelines.
• Solid understanding of production processes and procedures.