Quality Control: Shipping / Receiving - Midnights

Mastronardi Produce Limited / MPL

Kingsville

On-site

CAD 22,000 - 31,000

Full time

2 days ago
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Job summary

Mastronardi Produce Limited / MPL is seeking a Shipper/Receiver for the Kingsville Distribution Center. This full-time role operates 7pm–4pm, five to six days a week, in a large refrigerated facility.

Responsibilities include receiving, inspecting, inventory entry, and forklift movement to ensure accurate, organized stock and timely processing of shipments. Applicants should have a high school diploma or equivalent, and warehouse experience with order selecting is preferred.

Qualifications

  • High school diploma or equivalent required.
  • Warehouse experience in order selecting preferred.

Responsibilities

  • Receive shipments and verify accuracy and labeling.
  • Inspect quality and count of shipments.
  • Enter invoices into the computer system accurately.
  • Operate forklift to move goods within the warehouse.
  • Maintain organized, properly rotated inventory.

Skills

Independent work
Lift up to 30 lbs
English reading/writing
Forklift experience
Basic math

Education

High school diploma or equivalent

Tools

Forklift

Job description

Quality Control: Shipping / Receiving - Midnights

Job Category: Shipping & Receiving

Requisition Number: QUALI014067

  • Posted : October 27, 2026
  • Full-Time
Locations

Showing 1 location

Description

Our Kingsville Distribution Center, a 150,000 sq. ft. refrigerated facility operating 24/7, is currently seeking aShipper / Receiverto join our team.The essential function of this position is to provide exceptional customer support through ensuring the accuracy of inventory movement and warehousing.

Shift: 7pm-4pm 5-6 days a week

Wage: $19.20/hr

This opening is for a current vacancy

Full time Permanent

Primary Responsibilities:

  • Receive incoming shipments in a timely fashion, properly date code and labeled.
  • Inspect shipment(s) for quality and count.
  • Entering invoices accurately into the computer program.
  • Report any product quality issues immediately to the supervisor.
  • Properly rotate product according to size, date and quantity.
  • Operate forklift to transport around the warehouse.
  • Promptly organize warehouse so that all similar product is grouped together.
  • Ensure product or materials are returned and stored properly back in inventory.
  • Ability to learn and develop a comprehensive understanding of Produce quality.
  • Ability to follow allocations and load proper produce.
  • Ability to follow all company food safety and warehouse safety programs.
  • Ability to accurately count and review product in a timely manner.
  • Ensure product or materials are returned and stored properly back in inventory.
  • Ensure that all QA functions are being performed and documented in an accurate and efficient manner.

Education/Background Requirements:

  • High school diploma or equivalent required.
  • Two years of warehouse order selecting experience required, produce experience preferred.

Specific Knowledge, Skills and Abilities Required

  • Must be able to work independently.
  • Must be able to repetitively lift up to 30 lbs.
  • Good communication and reading skills in English as well as basic mathematic skills.
  • Experience operating a forklift.

Working Conditions:

  • Environment includes an expansive refrigerated warehouse, where the temperature averages 50 degrees Fahrenheit. The background noise approaches 70 dcbs.
  • Capable of lifting at least 30 lbs.
  • Position requires sitting, standing, walking and bending on a regular basis.
  • Must have manual dexterity to perform computer skills as needed.

“Mastronardi uses AI to source and select candidates on our job platforms.”

Please note: Mastronardi Produce has accommodation processes and policies in place and provides
accommodation for employees with disabilities. If you require a specific accommodation because of a
disability or documented medical need, please contact the Human Resource office so that arrangements
can be made for the appropriate accommodation to be put into place.

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