Quality Assurance Manager

gategourmet; Richmond; On-site; CAD 90,000 - 120,000; Full time

Job summary

gategourmet in Richmond, Canada seeks a seasoned QA leader to enhance quality systems through audits, process improvements, and collaborative feedback with key partners. The role emphasizes implementing standardized standards across production and customer service while mitigating risks via root-cause analysis.

The ideal candidate brings 5+ years in food manufacturing, proven team management of 10+ staff, and a meticulous, organized approach to ensure compliance and continuous improvement in a

Qualifications

• Bachelor's degree or equivalent experience in Food Science.
• 5+ years' relevant work experience in a similar setting (food manufacturing).
• Experience managing a team of 10+ people.
• Highly organized with excellent attention to detail.

Responsibilities

• Develop standardized production, quality, and customer-service standards.
• Identify potential risks before they become a problem, focusing on root cause analysis and preventive action.
• Perform internal and external quality audits and compile detailed reports of findings.
• Build a strong team through coaching, mentoring, specific training and performance evaluations.

Skills

Quality audits

Team leadership

Root cause analysis

Process improvement

Attention to detail

Education

Bachelor's degree in Food Science

Job description

The ideal candidate is a critical thinker who will proactively improve the quality systems of the company through internal and external audits, participation in process improvement programs, and interaction with key partners to obtain constructive feedback.

Responsibilities

• Develop standardized production, quality, and customer-service standards
• Identify potential risks before they become a problem, focusing on root cause analysis and preventive action
• Perform internal and external quality audits and compile detailed reports of findings
• Build a strong team through coaching, mentoring, specific training and performance evaluations

Qualifications

• Bachelor's degree or equivalent experience in Food Science
• 5+ years' relevant work experience in a similar setting (food manufacturing)
• Experience managing a team of 10+ people
• Highly organized with excellent attention to detail