Production Supervisor

Centennial Food Solutions; Richmond; On-site; CAD 45,000 - 55,000; Full time

Job summary

Centennial Food Solutions in Vancouver is seeking a Production Supervisor to oversee daily processing of fish and seafood products, leading production staff and ensuring safety, quality and efficiency.

Reporting to the Plant Manager, you will manage scheduling, inventory, HACCP compliance, SOP adherence, and continuous improvement initiatives while supporting a safe and organized production environment.

Qualifications

• 1–2 years of supervisory experience in food processing or seafood processing.
• Knowledge of seafood cuts, portioning methods, and processing techniques.
• Experience in a production or processing environment.
• Ability to work various shifts.
• Strong organizational, planning and leadership abilities.

Responsibilities

• Supervise and lead production staff within the production department.
• Manage employee scheduling, staffing levels, workload distribution, and overtime requirements.
• Ensure quality control and quality assurance standards are maintained for all products entering and leaving the production room.
• Oversee frozen product processing activities, including cutting, portioning, and further processing.
• Coordinate with the Plant Manager regarding fresh and frozen inventory levels and replenishment requirements.
• Manage inventory requisitions entering and leaving the production room for all fresh and frozen products.
• Ensure accurate inventory tracking and maintenance of W.I.P. inventories, including production codes, dates, and product information.
• Monitor and enforce compliance with HACCP programs and ensure all required HACCP documentation is completed accurately and maintained daily.
• Ensure Production Room SOPs are consistently followed by all team members.
• Partner with the Plant Manager to implement process improvements that enhance production efficiency and effectiveness.
• Participate in daily production activities as required, including cutting, portioning, packing, and other operational tasks.
• Maintain a safe, clean, and organized production environment.
• Perform additional duties as assigned.

Skills

Team Leadership

Production Planning

Quality Assurance

HACCP Compliance

Inventory Management

Communication

Problem Solving

Safety Awareness

Job description

Hiring Manager: Manager, Plant

Position Type: Full Time

Location: C2C Vancouver

Travel: 0%

Department: Production

Job Type: Production/ Operations

Compensation: Starting Minimum: $50,000

Job Purpose

Reporting to the Plant Manager, the Production Supervisor is responsible for overseeing the daily processing and production of fish and seafood products. This role provides hands‑on leadership to production staff, ensuring operational efficiency, product quality, food safety compliance, inventory accuracy, and adherence to established production procedures. The Production Supervisor works closely with the Plant Manager to maintain production standards, optimize workflows, and support continuous improvement initiatives.

Essential Functions

• Supervise and lead production staff within the production department.
• Manage employee scheduling, staffing levels, workload distribution, and overtime requirements.
• Ensure quality control and quality assurance standards are maintained for all products entering and leaving the production room.
• Oversee frozen product processing activities, including cutting, portioning, and further processing.
• Coordinate with the Plant Manager regarding fresh and frozen inventory levels and replenishment requirements.
• Manage inventory requisitions entering and leaving the production room for all fresh and frozen products.
• Ensure accurate inventory tracking and maintenance of Work‑in‑Progress (W.I.P.) inventories, including production codes, dates, and product information.
• Monitor and enforce compliance with HACCP programs and ensure all required HACCP documentation is completed accurately and maintained daily.
• Ensure Production Room Standard Operating Procedures (SOPs) are consistently followed by all team members.
• Partner with the Plant Manager to implement process improvements that enhance production efficiency and effectiveness.
• Participate in daily production activities as required, including cutting, portioning, packing, and other operational tasks.
• Maintain a safe, clean, and organized production environment.
• Perform additional duties as assigned.

Qualifications (Education, Experience)

• 1 to 2 years of supervisory experience within food processing, seafood processing, manufacturing, or a related industry.
• Knowledge of seafood cuts, portioning methods, and processing techniques.
• Experience working in a production or processing environment.
• Strong organizational, planning, and leadership abilities.
• Effective communication skills with the ability to clearly communicate expectations and provide direction.
• Ability to work collaboratively as part of a team while leading production activities.
• Ability and willingness to work various shifts as required.
• Cutting and portioning experience is considered an asset.
• Willingness to work with raw seafood and meat products.
• Willingness to work in cold temperature environments.
• Ability to safely lift, carry, and move objects weighing 30+ pounds.
• Physical fitness and stamina to perform repetitive tasks and prolonged periods of standing, lifting, and manual labor.
• Previous production experience is considered an asset; training will be provided.
• Demonstrated commitment to workplace safety standards, food safety practices, and regulatory compliance.

Key Competencies

• Team Leadership & Supervision
• Production Planning & Coordination
• Quality Assurance & Quality Control
• Food Safety & HACCP Compliance
• Inventory Management
• Continuous Improvement
• Communication & Interpersonal Skills
• Problem Solving & Decision Making
• Organization & Time Management
• Safety Awareness
• Accountability & Reliability
• Operational Excellence