Production Manager (Nights)

Maple Leaf Foods Inc.; Winnipeg; Sur place; CAD 85 000 - 120 000; Plein temps

Avantages offerts par ce poste

Health and dental benefits

Defined contribution pension plan

Tuition reimbursement program

Volunteer days

Résumé du poste

Maple Leaf Foods Inc. is seeking a Production Manager in Manitoba to ensure lines run efficiently with a trained team. The role emphasizes safety, continuous improvement, and a collaborative environment that welcomes new ideas.

You will lead a unionized manufacturing team, manage costs, drive improvements, and oversee scheduling and regulatory compliance while supporting a focus on food safety and quality assurance.

Qualifications

• Post-secondary education or relevant work experience.
• Multiple years of management experience in a unionized, manufacturing environment.
• Strong interpersonal, oral and written communication skills.
• Strong leadership, independent thinking, organizational and planning abilities.
• Ability to work as a team with all functional areas.

Responsabilités

• Accountable for production costs, labour utilization, yields and cost improvements.
• Develop and drive a strong safety culture (Health and Safety and Food Safety/QA).
• Develop employees through training and coaching with clear roles and feedback.
• Foster positive union and employee relations and resolve grievances.
• Drive performance through KPIs aligned to the vision.
• Improve manufacturing operations while meeting customer expectations and minimizing waste.
• Develop Supervisory group and succession plans.
• Support Marketing/Sales with product development and inquiries.
• Optimize weekly/monthly production schedules.

Connaissances

Management experience

Leadership

Communication

Analytical skills

Team collaboration

Formation

Post-secondary education

Description du poste

Company Description

About Us: We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let’s build a better future, together.

We’re passionate about food. For more than 100 years, we’ve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf®, Schneiders®, and Greenfield Natural Meat Co.® We’re on a journey to become the most sustainable protein company – not just in Canada – but on earth.

We are carbon neutral.

We are one of the only food companies in Canada to set science-based targets.

We’re a global food company with approximately 10,000 team members. We operate sites in 20+ locations across Canada. We also have locations in the U.S. and Mexico, and do business in Asia.

A diverse and inclusive work environment: Championing diversity and inclusion is a critical component to advancing our collective purpose and vision and living the Maple Leaf Leadership Values. We believe in building, investing in, recognizing, and rewarding remarkable people who value an inclusive workplace, embrace all forms of diversity, and commit to including every voice in our collaborative environment. We’re so much stronger when we know we’re accepted and valued for who we are and what we each bring to the workplace.

We embrace a strong, values-based culture Our eight Leadership Values are our north star. They guide the decisions we make for all our stakeholders: our consumers, our customers, our people, our communities, our shareholders, and the environment.

• Doing What’s Right
• Shared Value
• High Performance
• Diverse and Inclusive Teams
• Disciplined Decision Making
• Our Accountability
• Transparency and Humility

We use Artificial Intelligence (AI) tools to support parts of our recruitment process. AI does not make hiring decisions; all decisions are made by human reviewers.

#LI-AD1

Job Description

The Opportunity:

The Production Manager will be accountable for ensuring lines are always running effectively and optimally within their area with a trained team in place. This role will lead by example and inspire their team to deliver top results, is passionate about safety and promotes a culture where safety comes first. They will thrive in an environment that is fast paced, has a keen sense for continuous improvement and an approach that is collaborative and offers a forum where everyone feels comfortable to bring forward new ideas.

Snapshot of a Day-in-the-Life:

• Accountable for production costs, labour utilization, yields, results of operations and cost improvements in the department.
• Develop and drive a strong safety culture (Health and Safety and Food Safety and Quality Assurance).
• Develop employees through training and coaching, providing clear roles and consistent support and feedback for all employees.
• Foster and maintain positive union and employee relations environment by treating all employees with respect, providing timely feedback and grievance resolution.
• Hold employees accountable and drive performance through key metrics that are tied back to the vision.
• Continuously seek ways to improve manufacturing operational results and efficiencies while meeting customer expectations and minimizing waste.
• Develop a cohesive, competent Supervisory group and plan for development and succession planning.
• Support Marketing/Sales with respect to new and existing product development initiatives and customer inquiries.
• Optimize and ensure execution of weekly and monthly production schedules.
• Ensure compliance with the CFIA, Workplace Health and Safety and other legislative bodies that impact plant performance.
• Demonstrate full commitment to the implementation of the requirements of the Global Standard for Food Safety and to processes which facilitate continual improvement of food safety and quality management.
• Audit processes: People System, FSQA, Reliability predictive practices.
• Conduct team meetings to review KPIs, FSQA, People, Reliability and CI.
• Work with the Six Sigma team on process improvement projects.
• Demonstrate an active involvement/commitment to a progressive health and safety program and food safety program

Qualifications

What You’ll Bring:

• Post-secondary education or relevant work experience.
• Multiple years of management experience in a unionized, manufacturing environment.
• Strong interpersonal, oral and written communication skills.
• Strong leadership skills, independent thinking, strong organizational and planning abilities and excellent analytical and problem-solving skills are essential.
• Ability to work as a team with all functional areas to support a common goal.

Additional Information

What We Offer at Maple Leaf Foods:

• Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.
• An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
• Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.
• Defined Contribution Pension Plan with company matching that starts on your first day of employment.
• Learning and development opportunities, including workshops, ‘speaker series’ events, and resources that allow you to develop your skills and progress your career.
• Comprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional certification, or trades programs.
• Supporting our deep commitment to community impact, we offer up to two paid days annually to volunteer at a cause of your choice.