Production Cutter

Chefs' Warehouse, Inc.; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in food service distribution seeks a Production Cutter to prepare specialty cuts of meat. This role is essential in ensuring quality and efficiency, directly impacting customer satisfaction. You will work in a dynamic environment, selecting and cutting products while adhering to safety guidelines. Enjoy a range of benefits including health insurance, paid vacations, and employee discounts on high-quality food. If you are passionate about food and eager to contribute to a supportive team, this opportunity is perfect for you.

Benefits

Paid vacations and holidays

Health, dental, and medical benefits

Weekly pay

Life insurance

Employee discounts on high-quality food products

Travel and event discounts

401(k) plan

Qualifications

• 1-3 months of experience preferred.
• High school diploma or equivalent required.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet specifications and maintain a clean work area.

Skills

Meat Cutting

Product Handling

Compliance with Safety Guidelines

Education

High School Diploma

Job description

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About The Chefs' Warehouse

The Chefs' Warehouse, Inc. ( http://www.chefswarehouse.com ) has been a leader in broadline food service distribution for over 35 years. We offer Protein, Specialty, Produce, and Broadline products, serving discerning chefs with a focus on quality and convenience. We connect over 2,000 artisan producers from more than 40 countries with top chefs worldwide, supported by a network of over 600 sales associates, advanced technology, and excellent service.

Our Mission: To provide the world’s best ingredients to the world’s best chefs.

Our Values (C.H.E.F.S.):

• Curious & Creative
• Hungry for Food & Results
• Entrepreneurial
• Forward Thinking & Flexible
• Supportive of Peers & Chefs

Position Summary: As a key member of our team, the Production Cutter prepares specialty cuts of meat efficiently to meet customer expectations. The role is based in Richmond, CA, starting 4/1/2024, with training available in nearby locations (Union City or Brisbane, CA).

Responsibilities include:

• Select products from pick tickets and stage for production
• Cut product to meet specifications
• Transport finished product to packaging line
• Weigh product to ensure compliance
• Replenish stock as needed
• Maintain a clean and orderly work area
• Handle products properly, report damages
• Follow company policies and safety guidelines (HACCP, OSHA, GMP)

Qualifications:

• High school diploma or equivalent
• 1-3 months of experience preferred

Pay range: $20/hr. - $25/hr., flexible.

This description covers core duties; additional tasks may be assigned.

Perks & Benefits:

• Paid vacations and holidays
• Health, dental, and medical benefits
• Weekly pay
• Life insurance
• Employee discounts on high-quality food products
• Travel and event discounts
• 401(k) plan

We are an Equal Opportunity Employer committed to diversity and inclusion, welcoming applicants with diverse backgrounds and experiences.