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SSP Canada at Montreal Trudeau Airport is seeking a Production Cook to join our team. This full-time role focuses on high-volume production, assembling sandwiches, slicing, and prep work in a fast-paced kitchen environment.
The ideal candidate will have strong knife skills, a commitment to food safety, and the ability to work efficiently while maintaining quality standards. MAPAQ certification is a plus, and the position includes benefits and airport work-site advantages.
SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, slicing, chopping, and general prep work in a Production Kitchen Environment. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and maintains high food safety and quality standards.
Key Responsibilities:
Qualifications & Skills:
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: