Food Service Attendant FT - (YUL Airport)

SSP Group

Dorval

On-site

CAD 30,000 - 33,000

Full time

14 days+

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Benefits offered by this job

Meal Plan for employees
Free Parking / Bus Pass Reimbursement

Job summary

SSP Canada at Montreal airport is seeking a Food Service Cashier to greet guests, take orders, and process payments while keeping a clean, organized counter.

You will work in a fast-paced team, handle POS transactions, maintain stock, and ensure food safety standards while delivering friendly service in English and French.

Qualifications

  • Preferred high school diploma.
  • Fluency in English and French.
  • Experience in customer service problem solving.
  • Basic math skills for POS transactions.
  • MAPAQ hygiene/sanitation certificate is an asset.
  • Brand certificate, if necessary.
  • Ability to remember and promote menu items.
  • Ability to use keyboard and POS procedures.

Responsibilities

  • Greet guests in a courteous and friendly manner.
  • Process customer orders and enter them accurately into the POS system.
  • Receive payment from the customer and process change.
  • Handles, stores, and rotates all products properly.
  • Maintain proper and adequate set-up on a daily basis.
  • Responsible for maintaining stock and perishables daily.
  • Open, on-going, and closing checklists as required.
  • Comply with health standards and ensure product quality.

Skills

Bilingual EN/FR
Cash handling
Customer service
POS familiarity
Basic math

Education

High school diploma

Tools

MAPAQ certificate

Job description

Job Description
  • $22.02 / Hour + Tips
  • Meal Plan for employees
  • Free Parking / Bus Pass Reimbursement

SSP Canada operates several restaurants throughout the Montreal-Pierre Elliott Trudeau International Airport:OurFood Service Cashierprepare, serve, sell, and maintain food/beverage items. This includes, greeting guests, taking orders,preparing orders, and receiving payment. These tasks are to be performed in a timely and professionalmanner to achieve the highest level of guest satisfaction.

Responsibilities:
  • Greet guests in a courteous and friendly manner.
  • Process customer orders and enter them accurately into the POS system.
  • Receive payment from the customer and process change.
  • Handles, stores, and rotates all products properly.
  • Maintain proper and adequate set-up on a daily basis. This includesstocking of all required food, paper products, and condiments.
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
  • Complete opening, on-going, and closing checklists as required.
  • Assumes 100% responsibility for quality of products served.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhereto health standards.
Skills and Other Requirements
  • Preferred high school diploma.
  • Fluency in oral and written English and French. Ability to read, speak and understand both languages to communicate with customers and take orders.
  • Experience in problem solving involving customer service.
  • Basic math skills necessary to be able to use a cash register, make change, add up customers, account for amounts to be deposited, prepare cash deposits, and add up all other charges.
  • Hold the desirable MAPAQ hygiene and sanitation certificate is an asset.
  • Brand certificate, if necessary.
  • Ability to remember, recite, and promote different menu items.
  • Ability to use keyboard and point of sale procedures to pre-check, order and close an addition.
  • Ability to work and stand in confined spaces for long periods of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law

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