Production Cook

SSP France Belgique Luxembourg; Ottawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team at SSP Canada as a Production Cook within the bustling Ottawa International Airport. This full-time position emphasizes high-volume food preparation, requiring strong knife skills, attention to detail, and adherence to food safety standards. Apply now to be part of a fast-paced kitchen where your culinary skills will shine alongside a supportive team.

Benefits

Comprehensive Benefit Package

Employee Meal Plan

Employee Parking

Qualifications

• Experience in a high-volume kitchen preferred.
• Able to lift up to 50 lbs.
• Familiarity with food safety protocols (MAPAQ certification is a plus).

Responsibilities

• Assemble sandwiches and other food items according to standardized recipes.
• Maintain cleanliness and organization of workstations.
• Follow food safety and sanitation guidelines.

Skills

Knife Skills

Attention to Detail

Food Safety Knowledge

Teamwork

Communication

Education

High School Diploma

Job description

• $19.47/ hour
• Full-Time (Possibly Overnight)
• Comprehensive Benefit Package
• Employee Meal Plan
• Employee Parking
  
  

SSP Canada operates multiple restaurants at the Ottawa International Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, slicing, chopping, and general prep work in a Production Kitchen Environment. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and maintains high food safety and quality standards. If you have a passion for food production and enjoy working in a fast-paced kitchen, we encourage you to apply!

Key Responsibilities

• Assemble sandwiches and other food items according to standardized recipes and portion guidelines.
• Perform prep tasks such as slicing meats, chopping vegetables, and portioning ingredients for production.
• Maintain consistency and quality in food preparation, ensuring all items meet company standards.
• Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
• Operate and maintain kitchen equipment such as slicers, mixers, and ovens safely and effectively.
• Keep workstations clean, organized, and stocked for efficient workflow.
• Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
• Work collaboratively with team members to meet production goals and deadlines.
• Follow all company policies, health regulations, and safety standards.
  
  

Qualifications & Skills

• Previous experience in a high-volume kitchen or food production facility preferred.
• High School diploma preferred
• Strong knife skills and ability to work quickly and efficiently.
• Ability to follow recipes, portion control guidelines, and assembly instructions accurately.
• Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Ability to stand for extended periods and lift up to 50 lbs.
  
  

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.