Production Baker

Front and Centre Bakery; Newburgh; On-site; CAD 29,000 - 33,000; Part time

Benefits offered by this job

On-site parking

Nut-free facility

Job summary

Front and Centre Bakery in Newburgh, ON is seeking a part-time baker for hands-on production in a nut-free facility. You will work early mornings and weekends, accurately weighing ingredients and following recipes while operating commercial mixers and ovens.

Responsibilities include dough preparation, baking, packaging for retail/wholesale, and maintaining a clean production area. Candidates should be dependable, capable of lifting up to 50 lbs, and able to commute to Newburgh with on-site

Qualifications

• Previous commercial baking or bakery production experience preferred.
• Comfortable using commercial mixers, convection ovens and other bakery equipment.
• Able to follow recipes accurately and produce consistent results.
• Able to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Accurately weigh ingredients and follow established recipes.
• Mix doughs and batters using commercial mixers.
• Portion, shape, proof and bake products consistently.
• Monitor baking times, temperatures and finished-product quality.
• Package and label products for retail and wholesale orders.
• Organize ingredients and notify management when supplies are running low.
• Follow strict nut-free facility, allergen-control and food-safety procedures.
• Wash equipment and maintain a clean, organized production area.
• Work independently while coordinating production with the bakery team.
• Assist with seasonal and new products as required.

Skills

Baking

Food safety

Attention to detail

Independence

Tools

Commercial mixers

Convection ovens

Job description

• Part Time
• Baker
• Newburgh, Stone Mills, ON
• $21 - $24 Hourly
• Closes October 31, 2026

This is a hands‑on production role in a small bakery. The successful candidate must be comfortable working early mornings and weekends.

Responsibilities:

• Accurately weigh ingredients and follow established recipes
• Mix doughs and batters using commercial mixers
• Portion, shape, proof and bake products consistently
• Monitor baking times, temperatures and finished‑product quality
• Package and label products for retail and wholesale orders
• Organize ingredients and notify management when supplies are running low
• Follow strict nut‑free facility, allergen‑control and food‑safety procedures
• Wash equipment and maintain a clean, organized production area
• Work independently while coordinating production with the bakery team
• Assist with seasonal and new products as required

Qualifications:

• Previous commercial baking, bakery production or professional‑kitchen experience is preferred
• Comfortable using commercial mixers, convection ovens and other bakery equipment
• Able to follow recipes accurately and produce consistent results
• Dependable, organized and able to work independently
• Strong attention to cleanliness, food safety and allergen controls
• Able to stand for extended periods and safely lift up to 50 pounds
• Available for early‑morning and weekend shifts
• Food Handler Certification is an asset

Front and Centre Bakery is a dedicated nut‑free facility. Following our allergen‑control procedures is an essential requirement of this position.

Expected hours: 28.0 - 34.0 per week

• On‑site parking

You must be reliably able to commute to Newburgh and work early‑morning shifts from Wednesday through Sunday.

It worked for them. It can work for you .