Production Assistant (Cook)

Toronto Metropolitan University; Toronto; On-site; CAD 39,000 - 47,000; Full time

Job summary

Toronto Metropolitan University is seeking a Production Assistant (Cook) to prepare menu items in a dynamic kitchen environment. The role involves food preparation for various services, collaboration in kitchen duties, and adherence to safety standards. Candidates should have a secondary school diploma, experience in food production, and strong communication skills.

Qualifications

• Minimum six months’ experience in food production.
• Food Handler’s and Smart Serve certifications are assets.
• Experience with retail or catering food prep required.

Responsibilities

• Preparing food orders for retail, residence, and catering.
• Assisting in food prep and maintaining work areas.
• Following food safety standards.

Skills

Communication

Interpersonal skills

Teamwork

Education

Secondary school diploma or equivalent

Job description

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About Toronto Metropolitan

At the intersection of mind and action, Toronto Metropolitan University (TMU) is on a transformative path to become Canada’s leading comprehensive innovation university. We prioritize equity, diversity, and inclusion as core values embedded in all aspects of our work. We welcome applications from individuals who demonstrate a commitment to these values, especially from historically marginalized groups, including First Nations, Métis and Inuit Peoples, racialized communities, persons with disabilities, women, and 2SLGBTQ+ individuals. We encourage newcomers and immigrants to apply.

In April 2022, the university renamed itself Toronto Metropolitan University. Learn more about our next chapter.

About University Business Services

UBS, a division of the Office of the Vice President Operations and Administration, provides services supporting the university’s academic mission, including Campus Store, Duplicating and Printing, Parking, OneCard, Food Services, Events, and Space Reservation, and the Urban Farm.

The Opportunity

The Cook is responsible for preparing ingredients for menu items as directed by the Chef for retail kitchens, catering, or student residences. Additional responsibilities include:

• Safe operation of kitchen equipment
• Maintaining clean and organized work stations
• Following food safety standards
• Collaborating with team members

Responsibilities

• Preparing food orders and menu items for retail, residence, and catering, adhering to standards
• Assisting in food prep and maintaining work areas
• Supporting local sourcing and sustainability initiatives

Qualifications

• Secondary school diploma or equivalent
• Minimum six months’ experience in food production, including from-scratch cooking
• Food Handler’s and Smart Serve certifications are assets
• Experience with retail or catering food prep (sandwiches, hot items, salads, baked goods, etc.)
• Familiarity with kitchen maintenance and equipment
• Ability to work with standardized recipes and basic math
• Good communication skills for customer interaction
• Ability to work in a fast-paced environment independently and as part of a team
• Interpersonal skills and tactfulness for client service
• Comfort working in conditions with heat, fumes, noise, and minor hazards

Additional Information

• Position Number: TBD
• Reports to: Manager of Food Services
• Department: University Business Services
• Employee Group: OPSEU
• Type: Term, on-campus
• Start Date: August 2025
• End Date: April 2026
• Hours: 36.25 per week, including shifts and weekends
• Salary: $39,789.57 - $46,127.06, with hiring range up to $43,479.16

Applications are accepted online until June 30, 2025. We are committed to an inclusive, accessible recruitment process and accommodate applicants’ needs.