Produce - Manager Produce

FreshCo / FreshCo Chalo; Winnipeg; On-site; CAD 45,000 - 65,000; Full time

Job summary

FreshCo / FreshCo Chalo in Winnipeg is seeking a Produce Manager to coach and develop department staff, manage budgets, and ensure a superior shopping experience for customers. You will lead product presentation, inventory control, and regulatory compliance while driving sales and margins.

A strong focus on team engagement and safety is essential. Ideal candidates have 18+ months of retail produce experience, a high school diploma, and solid knowledge of store operations and budgets.

Qualifications

• Proficiency in Microsoft Office Suite
• Above average communication skills (oral and written)
• Ability to work independently in a fast-paced environment
• Experience reading and analyzing financial reports and budgets
• Minimum 18 months of retail store experience, produce experience preferred
• High School Diploma
• Full knowledge of total store and department operations

Responsibilities

• Coach, motivate, and develop department staff to foster customer loyalty and engagement
• Manage department budget, labour costs, inventory control, and merchandising effectiveness
• Provide superior customer service and ensure product knowledge and presentation
• Ensure compliance with all policies, safety, and regulatory requirements
• Oversee store operations, scheduling, and coaching for continuous improvement
• Coordinate maintenance of department equipment and respond to operational needs

Skills

Office Suite proficiency

Strong communication

Independent worker

Budget awareness

Customer service focus

Coaching skills

Education

High School Diploma

Job description

Ready to start fresh?

The Produce Manager is responsible for coaching, motivating, and developing department staff to foster customer loyalty, fulfil customer needs and actively contribute to an environment of employee and customer engagement. They are fiscally responsible for the operation of the department and will manage budgets, labour costs, inventory control, product presentation and merchandising while adhering to all protocols, procedures, policies and other programs and initiatives.

People Leadership

• Create a coaching and development culture for all store employees that embraces a passion for food
• Demonstrate outstanding leadership while serving as a role model
• Manage direct reports including selection, orientation, training and development, performance management, succession planning and compensation
• Manage store operations and communicate requirements/changes to department employees as required

Customer Offering

• Create a shopping experience that engages customers in a way that enhances loyalty, sales and profit
• Demonstrate exceptional product knowledge, including awareness of product changes, promotions, and seasonal trends
• Order, receive, organize, rotate, merchandise and present products and stock in accordance with company standards
• Provide superior customer service to meet customer needs

Policy/ Regulatory Adherence

• Ensure all applicable company policies and procedures are communicated and adhered to by employees
• Ensure that Occupational Health & Safety, food safety, and other regulatory requirements and procedures are implemented and maintained
• Maintain a thorough understanding of all relevant company programs and attend training as required

Financial

• Manage the department budget and ensure the department achieves all financial targets and maximizes sales and margins, including appropriate sales forecasting, variance analysis and correction, and labour cost control

Personal/ Professional Development

• Thorough understanding of all relevant company programs; attend training as required
• Keeps abreast of local competitor activity, industry trends and makes recommendations on internal pricing, promotions, and product policies

Employee Engagement

• Act as the employer of choice by actively supporting an environment of employee engagement
• Initiate, support, participate and lead community and charitable events and activities

Other Duties

• Coordinate maintenance of department equipment and repairs
• Provide feedback for continuous improvement
• Maintain a clean and safe working environment as per Company requirements
• Other duties as required

What you bring to the table:

• Minimum 18 months of retail store experience, produce experience preferred
• High School Diploma
• Full knowledge of total store and department operations
• Experience reading and analyzing financial reports, and experience in developing and adhering to budgets
• Proficiency in Microsoft Office Suite
• Above average communication skills (oral and written)
• Ability to work independently in a fast-paced environment