Prep Supervisor

Moxies; Vancouver; On-site; CAD 45,000 - 62,000; Full time

Job summary

Moxies in Vancouver is seeking a Prep Supervisor for the A.M. shift to lead a team of preppers, ensuring quality execution of menu items, delegating workload based on urgency, and meeting lunch and dinner deadlines.

You will actively manage shifts, support senior leadership, and balance daily costs while using fresh ingredients and following company specifications. The role offers leadership development opportunities as the company expands across Canada and the USA, welcoming applicants from

Qualifications

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
• Desire to develop and motivate others to perform at their best.
• Committed to continuous improvement, energy, positivity, and inclusiveness.
• Previous culinary leadership experience considered an asset.

Responsibilities

• Produce all menu items efficiently and consistently while following company specifications.
• Actively lead shifts, supporting senior leadership and managing budgetary goals.
• Contribute to positive team morale through contests and shift support.
• Ensure the use of fresh, top-quality ingredients while balancing daily costs.

Job description

Prep Supervisor - A.M Shift (Supervisory Role)

This supervisory role is for a Prep Supervisor during the A.M Shift. You will oversee a team of preppers, ensuring quality execution of menu items, delegating workload based on urgency, and meeting lunch and dinner deadlines.

Key Responsibilities

• Produce all menu items efficiently and consistently while following company specifications.
• Actively lead shifts, supporting senior leadership and managing budgetary goals.
• Contribute to positive team morale through contests and shift support.
• Ensure the use of fresh, top-quality ingredients while balancing daily costs.

Key Requirements

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
• Desire to develop and motivate others to perform at their best.
• Committed to continuous improvement, energy, positivity, and inclusiveness.
• Previous culinary leadership experience considered an asset.

Opportunities

• Gain valuable leadership skills and experience.
• Grow your career in a rapidly expanding company.
• Cultivate development with senior leaders.
• Attend leadership development seminars and conferences.
• Explore opportunities for restaurant openings across Canada and the USA.

Equal Employment Opportunity Statement: We are an equal opportunity employer. We do not discriminate against any protected class. All qualified applicants are considered for employment. All employment is decided upon based on business needs, skills, qualifications, and experience. This position is not a disability or scarce skill category. We welcome applicants from all backgrounds and encourage shared diversity.