Moxies in Vaughan, Ontario is seeking a culinary leader to manage shifts and produce high-quality menu items. The ideal candidate will have previous culinary experience, a commitment to continuous improvement, and a positive attitude. You'll gain valuable leadership skills, contribute to team morale, and work with senior leaders to grow your career. Join us in fostering an inclusive environment while maintaining top-quality ingredients and cost management.
Qualifications
Previous culinary experience in a full-service restaurant or bar.
Desire to develop and motivate team members.
Commitment to continuous improvement.
Energetic and positive attitude.
Responsibilities
Produce menu items efficiently and consistently.
Lead shifts and support senior leadership.
Contribute to positive team morale.
Ensure use of fresh ingredients while managing costs.
Skills
Culinary production skills
Team leadership
Positive attitude
Commitment to diversity
Job description
Key Responsibilities
Produce all menu items in an efficient and consistent manner while following the specifications of the company
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Contribute to a positive team morale through contests and supporting team members on shift
Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
Key Requirements
Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Desire to develop and motivate the people around you to always be their best
Committed to continuous improvement
Energetic and positive
Committed to being inclusive and embracing diversity
Previous culinary leadership experience considered an asset
Opportunities
With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA