Prep Cook: Precision Kitchen Prep

Ruth's Chris Toronto; Toronto; On-site; CAD 22,000 - 33,000; Full time

Job summary

Ruth's Chris Toronto is seeking candidates for future Back-of-House opportunities. All BOH team members must report to work as scheduled, maintain high sanitation and food safety, and follow safety guidelines under the supervision of the Chef or Manager on Duty.

Duties include assisting with food preparation, cooking to Ruth’s Chris standards, checking stock levels, coordinating with broiler cooks, restocking, and ensuring items are ready for service while adhering to safety protocols.

Qualifications

• Must be able to lift 50–100 pounds as needed.
• Must stand for up to four hours per shift.
• Must bend, kneel, stoop, reach and squat to receive and store stock.
• Strong communication with team and managers.

Responsibilities

• Assist kitchen personnel in food preparation and sidework.
• Prepare and cook food to Ruth’s Chris standards.
• Check par and stock levels before shift and report discrepancies.
• Season, cook and plate items to quality standards.
• Coordinate with the broiler cook to time service.
• Restock items and supplies throughout the shift.
• Adhere to safety guidelines and report unsafe conditions.

Job description

Ruth's Chris Toronto is seeking candidates for future Back-of-House opportunities. All BOH team members must report to work as scheduled, maintain high sanitation and food safety, and follow safety guidelines under the supervision of the Chef or Manager on Duty.

Duties include assisting with food preparation, cooking to Ruth’s Chris standards, checking stock levels, coordinating with broiler cooks, restocking, and ensuring items are ready for service while adhering to safety protocols.