Prep Cook - M&T Bank Stadium

Compass Group; Thunder Bay; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Cook 1 - Prep Cook, where your skills in food preparation and customer service will shine. In this dynamic role, you'll prepare delicious meals, ensure compliance with health standards, and provide excellent service to customers. With a commitment to diversity and inclusion, this opportunity allows you to be part of a team that values creativity and quality in every dish. If you're passionate about food and enjoy working in a fast-paced environment, apply today and start your culinary journey!

Benefits

Instapay via EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation and serving.
• Knowledge of health and sanitation regulations.

Responsibilities

• Prepare food and serve customers according to standards.
• Follow recipes and maintain quality control.

Skills

Food Preparation

Customer Service

HACCP Guidelines

Sanitation Regulations

Job description

Levy Sector

Position Title: Cook 1 - Prep Cook

Pay Rate: $18.50/hr

Application Method: Want to apply via text messaging? Text JOB to 75000 and search requisition ID 1413967.

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Our Commitment: Diversity of thought and inclusion drive our success. Start your journey with us today!

About Levy: From stadiums to fine dining, Levy leverages creativity, strategy, and love for food to create unforgettable experiences. Founded in Chicago 40 years ago, we now operate in over 200 venues nationwide. Learn more at our website.

Job Summary

Summary: Prepare food and serve customers in compliance with applicable standards and regulations.

Essential Duties and Responsibilities:

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following established recipes and quantities.
3. Complete and follow production worksheets and waste logs; taste meals for quality.
4. Operate and clean equipment after use.
5. Store, label, and date food items per policy, following HACCP guidelines.
6. Complete required documentation and reports.
7. Follow health and sanitation regulations.
8. Take customer orders and prepare quick-serve items.
9. Serve customers efficiently and courteously.
10. Use approved recipes to ensure quality and portion control.
11. Resolve customer concerns and perform other duties as assigned.

Apply today!

Levy is a member of Compass Group USA.

Learn more about the Compass story here.

Equal Opportunity Employer: Compass Group is committed to fair treatment for all applicants and employees, regardless of race, gender, age, disability, veteran status, sexual orientation, or gender identity.

Benefits include:

• Instapay and high interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program