Prep Cook/ Line Cook - State & Main

State & Main; Ottawa; On-site; CAD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Competitive pay

20% employee dining discount

Flexible scheduling

Growth and development opportunities

Career advancement

Energetic team environment

Job summary

State & Main Kitchen + Bar in Ottawa is hiring a Prep Cook to help create high-quality dishes in a fast-paced kitchen. You’ll prep ingredients, follow guidance from the kitchen leadership, and maintain clean, organized workspaces.

Previous kitchen experience is nice to have, but we’re happy to train the right person. We offer growth opportunities, a 20% dining discount at brand restaurants, flexible scheduling, and a supportive team culture.

Qualifications

• Previous kitchen or food prep experience is an asset.
• Strong attention to detail and the ability to follow recipes accurately.
• Good time management skills.
• Ability to work well with a team and support others.
• Comfort in a fast-paced environment and staying organized under pressure.
• Commitment to maintaining a clean and safe kitchen.

Responsibilities

• Prepare ingredients for service including washing, chopping, slicing, portioning, and measuring according to recipes and kitchen standards.
• Follow prep lists and direction from kitchen leadership to ensure all stations are stocked and ready for service.
• Maintain proper food storage, labeling, and rotation to support food safety and minimize waste.
• Keep your prep area clean, organized, and sanitized throughout your shift.
• Assist with receiving and organizing deliveries, ensuring products are stored correctly.
• Support the line team during service with additional prep or basic tasks as needed.
• Complete opening and closing duties, including cleaning equipment and workspaces.

Skills

Kitchen teamwork

Attention to detail

Time management

Team player

Fast-paced environment

Food safety

Job description

We're hiring! At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together.

Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day.

Prep Cook Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board!

Why You’ll Love Working With Us

• Competitive pay that rewards your hard work
• 20% employee dining discount at participating Recipe brands
• Flexible scheduling so you can balance work and life
• Growth and development opportunities to build your skills within the restaurant
• Career advancement with a company that owns some of Canada’s most iconic restaurant brands
• A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

• Prepare ingredients for service including washing, chopping, slicing, portioning, and measuring according to recipes and kitchen standards.
• Follow prep lists and direction from kitchen leadership to ensure all stations are stocked and ready for service.
• Maintain proper food storage, labeling, and rotation to support food safety and minimize waste.
• Keep your prep area clean, organized, and sanitized throughout your shift.
• Assist with receiving and organizing deliveries, ensuring products are stored correctly.
• Support the line team during service with additional prep or basic tasks as needed.
• Complete opening and closing duties, including cleaning equipment and workspaces.

What You Bring

• Previous kitchen experience or food prep experience is an asset, but we’re happy to train the right person.
• Strong attention to detail and the ability to follow recipes accurately.
• Good time management skills.
• Ability to work well with a team and support others.
• Comfort in a fast-paced environment and staying organized under pressure.
• Commitment to maintaining a clean and safe kitchen.

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

At State & Main, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at [e-mail].