Prep Cook / Dishwasher

Whitehorse Chamber; Whitehorse; Remote; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Gratuities

Extended health care including dental.

Life insurance

Discounted meals

Discounts at affiliated hotels

Employee assistance and wellness

Job summary

Northern Vision Development's Belly of the Bison in Whitehorse is seeking a Prep Cook/Dishwasher to keep the kitchen prepped, stocked, and spotless so our cooks can focus on service after service.

Under the direction of our Chef and Sous Chef, you'll build the skills and habits that support a modern kitchen, with opportunities to grow into a cook role. Entry-level kitchen experience is an asset; Food Safe certification encouraged.

Qualifications

• Entry-level kitchen or food service experience is an asset.

Responsibilities

• Prep is ready, accurate, and on time, so cooks can execute service without delays
• Dishes, glassware, and kitchen tools are clean, sanitized, and available when the kitchen needs them
• Stations, storage, and prep areas stay organized and stocked, keeping service running smoothly
• Food safety and sanitation standards are followed consistently, protecting both guests and the kitchen
• Low stock, quality concerns, or equipment issues are flagged to the Chef or Sous Chef before they become service problems

Job description

We shape, build, and connect the North. We do this by anchoring our work in Drive, Rigour, and Kindness – ambition in what we pursue, discipline in how we deliver, and respect in how we lead.

Summary

Belly of the Bison is where elegant, comfort-driven cooking meets an exceptional wine list and reinvented classic cocktails, right on Main Street in the heart of downtown Whitehorse. Every plate that leaves this kitchen carries a standard, and that standard starts with the work that happens before service even begins.

We're looking for a Prep Cook/Dishwasher to be part of that. You'll keep the kitchen prepped, stocked, and spotless so our cooks can focus on what they do best, service after service. It's hands-on, fast-moving work at the foundation of a serious kitchen, and it's where real culinary careers start. Under the direction of our Chef and Sous Chef, you'll build the skills, habits, and instincts that carry forward, whether that means growing into a cook role here or taking what you've learned wherever you go next.

What Does Your Success Look Like?

• Prep is ready, accurate, and on time, so cooks can execute service without delays
• Dishes, glassware, and kitchen tools are clean, sanitized, and available when the kitchen needs them
• Stations, storage, and prep areas stay organized and stocked, keeping service running smoothly
• Food safety and sanitation standards are followed consistently, protecting both guests and the kitchen
• Low stock, quality concerns, or equipment issues are flagged to the Chef or Sous Chef before they become service problems

What You Bring To The Role

• Reliability and punctuality - the kitchen depends on you showing up and following through
• Ability to follow verbal and written direction in a fast-paced kitchen
• Comfort working around heat, steam, wet floors, and cleaning products for extended periods
• Attention to detail in prep, dishwashing, cleaning, and storage
• A cooperative, respectful approach to working with a small kitchen team
• Entry-level kitchen or food service experience is an asset.

What You’ll Love About Working Here

This role offers the chance to join a strong kitchen team in a modern restaurant where your contribution matters every shift. For the right person, it is an opportunity to build experience, work in a professional hospitality setting, and take pride in being part of a team that delivers food and service people remember. We also offer:

• Gratuities
• Extended health care including dental coverage and vision care
• Life insurance
• Discounted meals
• Discounts at our affiliated hotels
• Employee assistance and wellness program

Job Requirements:

Eligibility to work in Canada, Eligibility to work in Canada; ability to lift, carry, push, or pull up to 50 lbs.

Conditions of Employment:

Food Safe certification (or willingness to obtain)

About NVD:

Northern Vision Development is a majority First Nation-owned company based in the Yukon with a growing regional footprint. For more than two decades, we’ve built and operated hotels, restaurants, residential and commercial properties, seniors living communities, and mixed-use developments across the North. We are operators and entrepreneurs at heart, locally present and performance-focused. We build strong businesses and lasting partnerships that strengthen our communities. We are committed to building a diverse workforce that reflects the communities we serve. Joining NVD means becoming part of a team that takes ownership, works collaboratively, and helps shape how northern communities live, work, and gather.

*Thank you for considering NVD as part of your career journey. We’re not able to personally connect with every applicant so only those selected for an interview will be contacted.