Prep Cook

Whistler Blackcomb

Whistler

On-site

CAD 23,000 - 32,000

Full time

9 hours ago
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Benefits offered by this job

Ski/Mountain Perks! Free passes for em
employee discounts on lodging, food, 0
RSP Options (after 12 months or 2000+
Employee Assistance Program
Excellent training and professional de
Referral Program
Health Insurance; Medical Insurance, 0
Free ski passes for dependents
Critical Illness and Accident plans

Job summary

Whistler Blackcomb is seeking a Prep Cook for our world‑class Food & Beverage teams in Whistler, BC. You will learn the culinary side of a mountain resort operation and contribute to delivering an Experience of a Lifetime for guests and staff alike.

The role is entry level, with training provided, and requires English fluency. Expect full‑time or part‑time shifts, including weekends and holidays, with strong emphasis on teamwork and safety. Heat, lift and endurance are part of the daily routine.

Qualifications

  • We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed
  • Desire to learn and grow
  • Must be able to communicate fluently in English
  • Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs

Responsibilities

  • Make connections with guests and co-workers
  • Share our passion for the mountains during service
  • Follow the leaderships guidelines as outlined during the daily pre-shift meeting
  • Prepare a range of food items in a fun teamwork oriented environment
  • Maintain clean and tidy workstations throughout and at the end of the work day
  • Other duties as assigned

Job description

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re‑discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Rockies
  • Vail
  • Beaver Creek
  • Breckenridge
  • Park City
  • Keystone
  • Crested Butte
  • Grand Teton Lodge Company
  • Vail Resorts Headquarters
West
  • Heavenly
  • Northstar
  • Kirkwood
  • Stevens Pass
Northeast
  • Stowe
  • Okemo
  • Mount Snow
  • Hunter
  • Attitash
  • Wildcat
  • Mount Sunapee
  • Crotched
Mid-Atlantic
  • Liberty
  • Roundtop
  • Whitetail
  • Jack Frost Big Boulder
Midwest
  • Wilmot
  • Afton Alps
  • Mt Brighton
  • Alpine Valley
  • Boston Mills & Brandywine
  • Mad River Mountain
  • Hidden Valley
  • Snow Creek
  • Paoli Peaks
Canada
  • Whistler Blackcomb
Australia
  • Perisher
  • Falls Creek
  • Hotham
Prep Cook

Date: Oct 30, 2026

Location:

Whistler, BC, Canada

Company: Whistler Blackcomb

Shift Type: Year Round (10-month)

Job Benefits
  • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
  • MORE employee discounts on lodging, food, gear, and mountain shuttles
  • RSP Options (after 12 months or 2000 cumulative hours of service)
  • Employee Assistance Program
  • Excellent training and professional development
  • Referral Program
Full Time Roles Are Eligible For The Above, Plus
  • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
  • Free ski passes for dependents
  • Critical Illness and Accident plans
Job Summary

Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? If you would like to learn the culinary side of a food and beverage operation, this is the job for you. By joining the Food & Beverage team, you will develop new and varied skills in a dynamic work environment.Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe and Have Fun!

Job Specifications
  • Expected Pay Range: $20.00 / hour
  • Shift type: Full Time and Part Time, weekends and holidays
  • Skill Level: Entry
Job Responsibilities
  • Make connections with guests and co-workers
  • Share our passion for the mountains during service
  • Follow the leaderships guidelines as outlined during the daily pre-shift meeting
  • Prepare a range of food items in a fun teamwork oriented environment
  • Maintain clean and tidy workstations throughout and at the end of the work day
  • Other duties as assigned
Job Requirements
  • We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed
  • Desire to learn and grow
  • Must be able to communicate fluently in English
  • Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 517113 Reference Date: 09/03/2026 Job Code Function: Back of House

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