Prep cook

Kibbi Technologies Inc.; Saint John; On-site; CAD 25,000 - 34,000; Full time

Benefits offered by this job

Free parking available

Learning/training paid by employer

On-site amenities

Other benefits

Job summary

Kibbi Technologies Inc. is hiring a dishwasher in Saint John, NB. The role focuses on cleaning and sanitizing kitchenware, supporting food prep, and maintaining orderly storage areas. Flexible shifts may include mornings with a fast-paced kitchen environment.

Qualifying candidates should have 1 year to less than 2 years of experience, and no formal education is required. Own transport is required to report to the restaurant setting.

Qualifications

• No formal education required.
• 1 year to less than 2 years of experience in a related role.
• Ability to operate dishwashing equipment and handle food safely.

Responsibilities

• Operate dishwashers to wash dishes, glassware and flatware.
• Place dishes in storage area.
• Sanitize and wash dishes and other items by hand.
• Scour pots and pans.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Stock refrigerators and salad bars.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen surfaces, cupboards and equipment.
• Receive, unpack and store supplies.
• Remove kitchen garbage and trash.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Skills

Reliability

Team player

Dependability

Positive attitude

Education

No formal education required

Job description

Work Term: Permanent

Work Language: English

Hours: 35 to 44 hours per week

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

WORK SETTING

Restaurant

TASKS

• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

TRANSPORTATION/TRAVEL INFORMATION

Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Attention to detail

WEIGHT HANDLING

Up to 23 kg (50 lbs)

PERSONAL SUITABILITY

• Reliability
• Team player
• Dependability
• Positive attitude

SCREENING QUESTIONS

• Are you currently a student?
• Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

Early morning

• Flexible hours
• Morning
• DayWeekend

FINANCIAL BENEFITS

Gratuities

OTHER BENEFITS

• Free parking available
• Learning/training paid by employer
• On-site amenities
• Other benefits