Prep Cook

Scaddabush-Italian-Kitchen-; Ottawa; On-site; CAD 22,000 - 34,000; Full time

Job summary

Scaddabush Italian Kitchen in Ottawa is seeking a kitchen-minded team member to aid in food preparation following our recipes and service standards, delivering an authentic, craveable guest experience.

Role emphasizes collaboration with cooks and servers to ensure consistency, freshness, and the highest quality across all menu items. Prior kitchen exposure and enthusiasm for Italian cuisine are highly valued.

Qualifications

• Must be able to communicate in English, verbally and in writing.
• Available to work all restaurant hours based on set availability.
• Food Handler Certification is desirable.
• Reliable transportation to and from work.
• Ability to perform basic math functions.
• Previous restaurant experience or culinary education is an asset.
• Ability to understand and follow directions from others.

Responsibilities

• Prepare food according to recipes and restaurant standards.
• Assist cooks and chefs during service to maintain quality.
• Follow steps of service to create a memorable guest experience.
• Maintain cleanliness and organization in the kitchen area.

Skills

English communication

Teamwork

Food prep basics

Education

Culinary education or equivalent

Job description

Job Summary:

This role is responsible for the preparation of food with regard to the standards and recipes of the restaurant. Follows the Steps of SIRvice to create a memorable, unique, and exceptional Guest Experience providing consistent service as we master the Art of Hospitality by delivering an authentic, craveable experience for every Guest, every time.

Physical Requirements:

• Ability to bend at the waist and lift items up to 50 lbs. to waist level.
• Ability to move items up to 50 lbs. for distances of up to 25 feet.
• Ability to remain standing and active for an 8-12 hour shift.
• Ability to tolerate exposure to cold (below -18°C) and hot temperatures (above 60°C) throughout the shift.
• Ability to hear, understand, and respond to Team Members’ requests in a loud environment.
• Skill and coordination at using hands to perform kitchen duties, such as cutting vegetables and preparing menu items.

Minimum Qualifications:

• Ability to communicate in English, verbally, and in writing.
• Available to work all restaurants operating hours based on said set availability.
• Food Handler Certification is desirable.
• Reliable transportation to and from work.
• Ability to perform basic math functions.
• Previous restaurant experience or culinary education is an asset.
• Ability to understand and follow directions from others.

We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day