Prep cook

Torsap Thai Kitchen; Kelowna; On-site; CAD 25,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in Kelowna is looking for a Prep Cook for a seasonal or permanent position. You'll assist chefs in preparing restaurant and event menus while maintaining an organized kitchen. Ideal candidates have 1-2 years of kitchen experience, Food Safe certification, and a strong work ethic. This role requires adaptability and a desire to work in a fast-paced culinary environment focused on local ingredients.

Qualifications

• 1-2 years’ experience in a similar standard kitchen.
• Be a self-starter with high standards.
• Excellent communication skills.

Responsibilities

• Assist Chefs with prep for menus.
• Keep fridges organized and clean.
• Contribute to culinary excellence.

Skills

Communication skills

Solid preparation skills

Team player

Positive work ethic

Adaptability

Education

Current Food Safe certification

Job description

Prep Cook

Job Type: Seasonal (May – October 2024) OR Permanent
Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C.

What You’ll Do:

• Assist Chefs with prep needed for restaurant and event menus
• Put orders away into fridges and freezers, keeping product properly rotated and stored correctly
• Keep walk-in fridges clean, tidy and organized
• Help to keep the kitchen work areas clean and orderly
• Contribute to an exceptional culinary experience for all guests
• Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers
• Demonstrate a willingness to learn, be forward thinking and adaptable
• Adapt to the unique service each day brings with a sense of confidence and excitement, sometimes this means performing roles outside your job description

What You Have:

• 1-2 years’ experience in a similar standard of kitchen
• Be a self-starter, have high standards of your own and be a team player
• Solid preparation skills and basic cooking knowledge
• Excellent communication skills
• Positive work ethic and professional attitude
• Current “Food Safe” certification (or equivalent)
• A real desire to work in a fast‑paced kitchen that makes everything from scratch
• Quick learner, able to comprehend, incorporate & impart knowledge effectively
• Open availability until October