Pre-Opening Executive Chef — Boutique Hotel Dining Vision

The Crescent Hotels Group; Stratford; On-site; CAD 60,000 - 70,000; Full time

Job summary

A leading hotel and resort company in Stratford, Ontario, is seeking an Executive Chef to lead the culinary vision for its new property, The Queen's Cue. This role involves creating innovative menus that reflect local flavors and overseeing kitchen operations across multiple dining outlets. The successful candidate will benefit from competitive wages, health benefits, and discounts at Marriott properties. Required experience includes a senior culinary leadership role and a strong command of kitchen management. Start date is January 12, 2026.

Benefits

Highly competitive wages

Exceptional benefit plan

RRSP matching program

Discounts at managed properties

Free parking

Complimentary onsite gym access

Qualifications

• At least 3 years of experience in culinary leadership.
• Strong knowledge of kitchen operations and safety regulations.
• Ability to design menus that minimize waste and maximize efficiency.

Responsibilities

• Lead the development of culinary vision across multiple outlets.
• Mentor kitchen team and oversee daily operations.
• Collaborate with leadership for successful pre-opening.

Skills

Kitchen operations management

Menu creation

Team leadership

Effective communication

Job description

A leading hotel and resort company in Stratford, Ontario, is seeking an Executive Chef to lead the culinary vision for its new property, The Queen's Cue. This role involves creating innovative menus that reflect local flavors and overseeing kitchen operations across multiple dining outlets. The successful candidate will benefit from competitive wages, health benefits, and discounts at Marriott properties. Required experience includes a senior culinary leadership role and a strong command of kitchen management. Start date is January 12, 2026.