Responsible for all activities involved in maintaining the cleanliness and food safe environment of the processing facility, surrounding area and equipment. Work shall be performed both indoors and outdoors; in a food processing plant with a high noise level, storage coolers/facilities and in an office environment. Position requires working around processing plant equipment. Must be physically capable of working extended hours and alternate hours from schedule (as needed) in a wet and/or cold environment, working outdoors, standing for long periods of time, and operating processing equipment.
Qualifications
- Ability to identify potential hazards
- Thorough understanding on customer expectations and requirements
- Ability to meet Irving Standards
- Familiar with OHS Act Regulations Code
- Chemical use and safety as per instruction
- Excellent verbal and written communication skills.
- Understanding of our Emergency Response procedure
- Able and willing to work 8 hours, Monday to Friday
- Ability to follow Lock Out Tag Out Procedures
- Versed in fall protection
- Previous sanitation experiences an asset
- Use of powered pallet jack
- Ability to work at heights for extended periods
- Ability to stand/walk for 8-12 hours
- Ability to lift up to 50lbs
- Ability to work with computers (MS Office & SPC)
- Must have a basic understanding of inventory methods
- Complete necessary paperwork daily, weekly, monthly
- Clean equipment with the use of the pressure washer, foaming system, and floor scrubbers
- Must be able to follow all sanitation standard operating procedures
- Display good work habits and resourcefulness as required by the organization
- Understand Operating Instructions and Inspection Requirements
- Ensure quality control and efficient workflow
Responsibilities
- Ensure the plant meets Irving Standards (interior/exterior premises plant sanitation)
- Daily inspecting and maintaining of equipment.
- Open communication with peers and support groups (upstream/downstream, process engineers, mechanics, technicians, QA, etc.)
- Update daily management boards and documents.
- Follow all practices, policies, procedures, and manufacture specifications.
- Regular deep sanitation of equipment and area
- Relieve other Plant Sanitation workers for breaks, vacation, and sickness.
- Must be able to work alone or in a group setting for extended periods of time.
- Must be able to complete tasks in established time frame.
- Must have good attention to detail.
- Develops new methods, procedures, and systems to improve quality and food safety performance, and implement corrective actions.
- Read, understand, and create WHIMIS and chemical labels.
- Effectively organize and prioritize assigned work for the day around the business needs.
- Mechanically inclined, must be able to perform minor repairs to sanitation equipment plant wide.
- All other duties as assigned.