Plant Manager

Smart Staff Solutions; Toronto; On-site; CAD 70,000 - 110,000; Full time

Job summary

An established industry player in bakery manufacturing is seeking a dynamic Plant Manager to lead operations in Toronto. This role offers an exciting opportunity to oversee production, optimize efficiency, and drive continuous improvement initiatives. You will lead a high-performing team, ensuring adherence to the highest quality and safety standards. With a focus on innovation and operational excellence, you will play a crucial role in shaping the future of the organization. If you are passionate about efficiency and team leadership, this position is perfect for you!

Benefits

Growth-Oriented Environment

Leadership Opportunity

Innovation & Continuous Improvement

Competitive Compensation

Qualifications

• 5+ years in plant management within food manufacturing, especially bakery.
• Strong background in Lean Manufacturing and Continuous Improvement.

Responsibilities

• Oversee daily plant operations, ensuring seamless execution of processes.
• Lead Lean Manufacturing initiatives for efficiency and cost savings.

Skills

Lean Manufacturing

Continuous Improvement

Operational Excellence

Problem-Solving

Team Leadership

Food Safety Regulations

Education

Bachelor’s degree in Engineering

Bachelor’s degree in Food Science

Bachelor’s degree in Business Administration

Job description

Food Recruiter | Smart Staff Solutions Inc. | Recruitment in CPG & Food Manufacturing

Plant Manager – Bakery Manufacturing

Location: Toronto, ON

Industry: Food Manufacturing (Bakery)

Type: Full-Time

About the Company:

Our client is a rapidly growing bakery manufacturer dedicated to producing high-quality baked goods for retail markets. With a commitment to innovation, efficiency, and continuous improvement, they are seeking a dynamic and experienced Plant Manager to lead their operations.

Position Overview:

As the Plant Manager, you will oversee all aspects of production, ensure operational excellence, and drive continuous improvement initiatives. You will lead a high-performing team, optimize efficiency, and enhance overall plant performance while maintaining the highest quality, safety, and compliance standards. This role requires a strategic leader with a hands-on approach, strong problem-solving abilities, and a proven track record of improving operational efficiencies within a food manufacturing environment.

Key Responsibilities:

• Operational Leadership:
  • Oversee daily plant operations, including production, maintenance, quality control, and logistics, ensuring seamless execution of manufacturing processes.
  • Develop and implement strategies to optimize production efficiency, reduce waste, and enhance productivity.
  • Establish and track key performance indicators (KPIs) to monitor and improve plant performance.
  • Lead Lean Manufacturing and Continuous Improvement initiatives to drive efficiency, cost savings, and operational excellence.
  • Identify opportunities for automation, process enhancements, and capacity expansion.
  • Implement best practices in production scheduling, inventory management, and supply chain coordination.
  • Lead, mentor, and develop a strong operational team, fostering a culture of accountability, collaboration, and continuous learning.
  • Drive employee engagement and retention through effective leadership and professional development initiatives.
  • Ensure proper staffing, training, and succession planning to support business growth.
• Financial & Strategic Planning:
  • Manage plant budgets, control operational costs, and drive profitability through efficiency improvements.
  • Collaborate with senior leadership on long-term strategic planning, capacity expansion, and investment in new technologies.
  • Participate in capital projects, equipment upgrades, and facility improvements to support growth objectives.

Qualifications & Experience:

• Minimum 5 years of experience in plant management within a food manufacturing environment, preferably in the bakery sector.
• Strong background in Lean Manufacturing, Continuous Improvement (CI), and Overall Equipment Effectiveness (OEE).
• Proven ability to optimize processes, increase efficiency, and drive operational excellence.
• Hands-on leadership style with the ability to develop high-performing teams.
• Expertise in food safety regulations, HACCP, GMP, and SQF certification requirements.
• Experience managing budgets, controlling costs, and improving financial performance.
• Excellent problem-solving skills, with the ability to think strategically and execute operational plans effectively.
• Strong communication, organizational, and decision-making abilities.
• Bachelor’s degree in Engineering, Food Science, Business Administration, or a related field preferred.

Why Join This Company?

• Growth-Oriented Environment – Join a rapidly expanding company in the bakery industry.
• Leadership Opportunity – Lead a dynamic team and play a key role in shaping the organization's future.
• Innovation & Continuous Improvement – Work in a culture that values efficiency, quality, and operational excellence.
• Competitive Compensation – Attractive salary & benefits package.

If you are a results-driven Plant Manager with a passion for efficiency, quality, and team leadership, we invite you to apply for this exciting opportunity.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Manufacturing and Management

Baked Goods Manufacturing and Food and Beverage Manufacturing