pizza cook

La Luce Ristorante; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

La Luce Ristorante is seeking a Kitchen Supervisor to manage daily kitchen operations. The ideal candidate will plan menus, supervise kitchen staff, and ensure food safety compliance while coordinating special events. With a focus on high-quality service and a passion for food, this role offers opportunities for growth in a vibrant restaurant environment.

Qualifications

• Experience of 1-2 years in kitchen management.
• Possessing a Food Safety Certificate is crucial.
• Ability to manage kitchen operations and staff.

Responsibilities

• Co-ordinate special events and keep track of food portions.
• Plan and prepare menus, managing kitchen staff and operations.
• Ensure compliance with health standards and train in food safety.

Skills

Supervision

Food Safety

Menu Planning

Inventory Management

Education

Food Safety Certificate

Job description

• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities