Toronto
On-site
CAD 35,000 - 50,000
Full time
26 days ago
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Job summary
A leading company in the food service industry is seeking a skilled cook to join their team in Toronto. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience. Responsibilities include preparing meals, coordinating events, and supervising kitchen staff. This role offers an opportunity to work in a dynamic environment with a focus on quality and customer satisfaction.
Qualifications
- 2 years to less than 3 years of experience in a similar role.
- Ability to prepare meals for customers with dietary restrictions.
- Experience in supervising kitchen staff.
Responsibilities
- Coordinate special events and plan menus.
- Prepare and cook complete meals or individual dishes.
- Supervise kitchen staff and maintain inventory.
Skills
Supervision
Menu Planning
Food Preparation
Inventory Management
Event Coordination
Education
Secondary (high) school graduation certificate
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment