pizza cook

Next Level Pizza; Medicine Hat; On-site; CAD 35,000 - 50,000; Full time

Job summary

Next Level Pizza is seeking a Kitchen Manager to oversee kitchen operations and ensure high quality food preparation. This role involves menu planning, staff training, and managing inventory in a fast-paced restaurant environment. Ideal candidates will have a secondary school graduation certificate and experience in culinary management.

Qualifications

• Experience in restaurant management and culinary skills.
• Ability to train staff in food preparation and safety.
• Knowledge of food cost estimation and inventory maintenance.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook meals or dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Menu planning

Staff training

Inventory management

Cooking skills

Supervision

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Security and safety

• Criminal record check

Work conditions and physical capabilities