pizza cook

Pizzaiolo; Golden Horseshoe; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in the culinary sector is seeking a Kitchen Manager to oversee kitchen operations. The role entails managing food preparation, training staff, and ensuring food safety standards are met. Candidates should possess a secondary school graduation certificate and relevant cooking experience. This position offers an opportunity to lead a passionate team in a vibrant kitchen environment.

Qualifications

• Requires secondary school graduation certificate.
• Experience in food preparation and kitchen management preferred.
• Skills in staff training and inventory management are essential.

Responsibilities

• Manage kitchen operations and staff.
• Plan menus and oversee food preparation.
• Ensure food safety and kitchen cleanliness.

Skills

Food safety

Menu planning

Cooking

Staff training

Inventory management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Work conditions and physical capabilities