Pastry Sous Chef: Lead, Bake & Inspire

Aramark Canada; Ottawa; Sur place; CAD 62 000 - 78 000; Plein temps

Avantages offerts par ce poste

Health benefits

Training & development

Employee recognition programs

Meal program

Workplace safety

Diversity & inclusion

Résumé du poste

Aramark on Carleton University campus is seeking a Pastry Sous Chef to lead our pastry team in a high-volume dining environment. You will oversee pastry production, ensure quality and consistency, and mentor pastry cooks daily.

Join a supportive team that values culinary excellence, training, and a safe, inclusive workplace. The role requires strong pastry skills, leadership, and flexibility to work evenings and weekends on campus.

Qualifications

• Several years of experience in the culinary industry with focus on pastry arts, baking and desserts production.
• Formal culinary or pastry arts training is considered a strong asset.
• Red Seal Certification is considered an asset.
• Demonstrated passion for food, baking and exceptional guest experiences.
• Strong leadership and people management with coaching and supervision experience.
• Proven ability to work in a fast-paced environment while maintaining high standards of quality.
• Strong organizational, time management and multitasking skills.
• Thorough knowledge of food safety, sanitation and workplace health and safety standards.
• Attention to detail and commitment to product quality, presentation and consistency.
• Ability to communicate effectively with colleagues, customers and management.
• Flexibility to work evenings, weekends and holidays as required.

Responsabilités

• Oversee and actively participate in the preparation, production and presentation of pastries, desserts, baked goods, breads and specialty confectionery items.
• Provide high‑quality pastry products in a professional, efficient and consistent manner while maintaining recipes and presentation standards.
• Ensure all pastry and bakery items meet quality, freshness, appearance and portion control standards.
• Respond to customer inquiries regarding ingredients, product preparation, dietary restrictions and food allergies.
• Resolve customer concerns related to pastry and bakery products in a timely and courteous manner.
• Develop and motivate pastry team members by providing leadership, coaching, training, and ongoing support.
• Manage, schedule and assign work to pastry staff while maintaining accountability and fostering a positive team culture.
• Maintain a clean, safe and sanitary work environment and ensure compliance with food safety and workplace safety regulations.
• Plan, organize and execute daily pastry production to meet operational, catering and event requirements.
• Assist with inventory control, ordering, receiving and storage of pastry ingredients and supplies while minimizing waste.
• Participate in labour scheduling and support efficient use of staffing resources.
• Monitor pastry equipment, ensuring proper operation and maintenance.
• Assist with development of new desserts, seasonal offerings and specialty baked products.
• Ensure adherence to Aramark policies and standards.
• Lead the pastry operation in the absence of the Pastry Chef.

Connaissances

Pastry skills

Leadership

Food safety

Time management

Multitasking

Communication

Fast-paced environment

Attention to detail

Formation

Culinary or pastry arts training

Description du poste

Aramark on Carleton University campus is seeking a Pastry Sous Chef to lead our pastry team in a high-volume dining environment. You will oversee pastry production, ensure quality and consistency, and mentor pastry cooks daily.

Join a supportive team that values culinary excellence, training, and a safe, inclusive workplace. The role requires strong pastry skills, leadership, and flexibility to work evenings and weekends on campus.