Pastry Cook

Four Seasons; Whistler; On-site; CAD 36,000 - 39,000; Full time

Benefits offered by this job

Staff accommodation located in Whistle

Leisure benefit: ski pass or leisure

Complimentary meals during shifts

Paid time off

Career development and training

Employee discounts globally

Job summary

Four Seasons Whistler is hiring a Full Time Pastry Commis 2 to support the preparation and execution of high-quality pastries in a luxury kitchen. You will work with a skilled team, maintaining precision and care in a fast-paced environment.

The role requires pastry experience, strong food safety knowledge, and the ability to work evenings, weekends, and holidays in a world-class resort setting in Whistler, BC. A Food Safe certificate and Canada work authorization are needed.

Qualifications

• Experience in a pastry role within a professional kitchen.
• Culinary education is preferred.
• Strong knowledge of food safety standards.
• Ability to work evenings, weekends and holidays.

Responsibilities

• Support the preparation and execution of desserts and pastries in line with Four Seasons standards.
• Maintain cleanliness and safety of your workstation and ensure product quality.
• Collaborate with chefs to deliver timely, high-quality pastries.

Skills

Teamwork

Fast-paced work

English proficiency

Food safety

Education

Culinary education

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys - a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada's Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories - not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views - blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you're delivering heartfelt service or curating unforgettable stays, you'll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

About the role

At Four Seasons Resort and Residences Whistler, our service team plays a vital role in creating thoughtful, memorable guest experiences. As a Full Time Pastry Commis 2 , you'll support the preparation and execution of high-quality pastries and desserts within a collaborative kitchen environment that values precision, consistency, and care. Note, we are hoping to have someone start September 15th.This role is suitable to someone who takes pride in their craft, performs well in a fast-paced setting, and is motivated to continue developing their skills within a luxury hospitality environment. You'll be part of a kitchen that balances high service volume with a strong commitment to quality and consistency.

What You'll Do

• Support the preparation and execution of desserts and pastries in line with Four Seasons standards
• Maintain Food quality, cleanliness and safety standards within your station
• Work closely with chefs and team members to ensure smooth, timely service

What You'll Bring

• Previous experience in a professional kitchen environment specializing in pastries
• Culinary education is preferred
• Strong understanding of food safety, hygiene and quality standards
• Ability to work effectively in a fast-paced, team-driven setting with flexible scheduling
• Strong command of the English language.
• Must be able to obtain a Food Safe certificate.
• Valid work authorization for Canada

What to Expect

• Busy service periods requiring focus and attention to detail
• A schedule based on operational needs, including evenings, weekends and public holidays
• A physically active role in a structured, team-orientated restaurant environment

What we offer:

• $26.20 to $27.75 per hour
• Affordable staff accommodation located in scenic Whistler
• Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
• Complimentary meal provided every shift in our staff cafeteria
• Paid time off; vacation days and additional floating holidays per year
• Excellent training and development programs and employee recognition events
• The opportunity to build a long-term career within Four Seasons globally
• Exclusive discount and travel programs with Four Seasons worldwide

Learn more about what it's like to work for Four Seasons: http://fourseasons.com/careers https://www.linkedin.com/company/four-sea