Pastry Cook

blau; Vancouver; Vor Ort; CAD 42.000 - 62.000; Vollzeit

Benefits dieser Stelle

Flexible scheduling

Paid vacation

RRSP matching

Holiday party

Zusammenfassung

Blau & Associates seeks a talented Pastry Cook to join the pastry team behind The Victor, Honey Salt and D/6 Bar & Lounge at Parq Casino in Vancouver. You will create desserts and elevate pastry offerings across all three concepts.

Responsibilities include scaling, mixing, baking, decorating, and ensuring quality and guest satisfaction while maintaining sanitation and safety standards. A Foodsafe Level 1 certificate is required.

Qualifikationen

• Hotel/restaurant or high-volume environment experience.
• Foodsafe Level 1 certificate.
• Excellent English communication (spoken and written).
• Solid pastry knowledge and pastry techniques.
• Strong knowledge of professional kitchen equipment and practices.
• Solid problem solving, customer service and communication skills.
• Inventory management to minimize waste and ensure proper use of products.
• Ability to stand for extended periods and lift up to 44 pounds.
• Team-oriented with a desire to learn and contribute.

Aufgaben

• Scale, mix, and bake scratch cake batters for cake and dessert production.
• Meet production schedules and timelines for pastry needs.
• Assist in the assembly and decoration of baked goods per the Pastry Chef’s directions.
• Follow sanitation standards; maintain a clean workstation and kitchen areas.
• Maintain a professional demeanor and provide exemplary service.
• Be aware of menu items and communicate changes as appropriate.
• Adhere to food, liquor safety and workplace regulations.
• Ensure proper use of property, equipment, and supplies.
• Perform duties as assigned by the Executive Chef or designate.

Kenntnisse

English

Teamwork

Communication

Dessert plating

Problem solving

Inventory management

Ausbildung

Foodsafe Level 1

Jobbeschreibung

We’re hiring a talented Pastry Cook to join the pastry team behind The Victor, Honey Salt, and D/6 Bar & Lounge at Parq Casnio — an exciting opportunity to create memorable desserts and elevated pastry offerings!

COMPANY OVERVIEW

Blau & Associates leads the Food & Beverage experience at Parq Casino, including Honey Salt, The Victor, and D/6—each offering a distinct dining experience, united by a commitment to quality, creativity, and exceptional hospitality. From Honey Salt’s warm, neighbourhood-inspired, farm-to-table approach to The Victor’s elevated steak and seafood experience, and D/6’s vibrant, social atmosphere, our menus celebrate locally sourced ingredients, seasonal flavors, and thoughtfully crafted dishes.

At Parq Casino, food is more than nourishment, it’s connection, memory, and experience. As part of the pastry team, you’ll contribute to desserts across all three concepts, creating sweet moments that guests remember long after the last bite!

WHAT WE OFFER

• Work-life balance with flexible scheduling
• Paid vacation
• RRSP matching program
• Associate recognition events (including an incredible holiday party)

POSITION OVERVIEW

The Pastry Cook is primarily responsible for preparing quality pastry items and other baked goods. The Pastry Cook prepares and bakes pastry goods including measuring ingredients, kneading dough, finishing and display of baked pastries. The Pastry Cook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Pastry Cook continually strives for 100% guest satisfaction.

GENERAL RESPONSIBILITIES

• Scaling, mixing, and baking scratch cake batters for cake and dessert production
• Meeting production schedules and timelines for pastry needs
• Assisting in the assembly and decoration of baked goods in accordance with the Pastry Chef’s directions
• Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
• Maintaining a composed and professional demeanor while providing exemplary service
• Being aware of menu items, menu and operational changes and communicating the information as appropriate
• Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
• Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
• All duties as assigned by the Executive Chef or their designated representative

QUALIFICATIONS

• Have similar experience in an environment including a hotel, restaurant, catering or other fast paced high-volume establishment
• Have a valid Foodsafe Level 1 certificate.
• Have an excellent command of both spoken and written English.
• Have an solid understanding of different pastries and baked goods
• Exhibit a strong knowledge of professional kitchen equipment, baking skills and practices
• Have solid problem solving, decision making, customer service, communication and sales skills
• Manage inventory and proper product use to eliminate waste and spillage
• Be able to stand for extended periods of time, reach, bend and stoop repeatedly
• Be able to frequently lift and carry up to 44 pounds

WHAT YOU BRING

• A genuine passion for pastry, baking, and dessert innovation
• Strong technical skills in baking, pastry production, and dessert plating
• Attention to detail and commitment to consistency
• Ability to work efficiently in a fast-paced, high-volume environment
• Team-oriented mindset with strong communication skills
• A desire to learn, grow, and contribute creatively