Pastry Cook

Push Operations; Vancouver; On-site; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Extended health benefits

Tip pooling

Staff meals

Job summary

Elisa, a renowned steakhouse in Vancouver, is hiring a full-time Pastry Cook. The role offers an opportunity to learn from top pastry chefs while working with seasonal products in a fast-paced environment.

The ideal candidate has completed a culinary program and at least 6 months of pastry experience, with flexibility to work weekends and evenings. Join a celebrated kitchen that emphasizes quality and teamwork.

Qualifications

• Completion of a designated culinary school.
• Minimum 6 months baking/pastry work experience.
• Ability to multi-task with attention to detail.
• Organized and able to work under pressure in a busy environment.
• Flexible working hours, including weekends and evenings.

Responsibilities

• Complete assigned daily prep items with high quality and fresh ingredients.
• Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
• Work closely with teammates to support daily cleaning tasks.
• Maintain presentation and design with meticulous attention to detail.
• Meet production schedules and timelines.

Skills

Multi-tasking

Attention to detail

Organized under pressure

Flexible schedule

Education

Completion of designated culinary school

Job description

Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce - all locally sourced.

Elisa was honoured as one of the World's 101 Best Steak Restaurants, ranking #26 globally (#1 in Canada). At the 2025 Canada's 100 Best Restaurants, Elisa secured the #87 spot. At the Vancouver Magazine Restaurant Awards, Elisa was named Best Steakhouse, and Best Yaletown by the readers and Restaurant of the Year, while also being recognized as #3 in Best Upscale Dining.

Job Summary

We are currently hiring full-time Pastry Cooks for Elisa. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from one of the best chefs in Vancouver and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities

(Other duties may be assigned as required)

• Complete assigned daily prep items with high quality and fresh ingredients
• Create and design bread, cakes and viennoise under the direction of the Pastry Chef
• Work closely with teammates to support the completion of daily cleaning tasks
• Maintain a high level of attention to detail with regards to product presentation and design
• Maintain an organized and clean prep/work area
• Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
• Meet production schedules and timelines

Required Experience & Qualifications

• Completion of a designated culinary school
• Minimum 6 months baking/pastry work experience
• Ability to multi-task and have an eye for detail
• Organized and able to work under pressure in a very busy environment
• Flexible working hours, including weekend and evenings.

We Offer

• Extended health benefits after 6 months of employment
• Tip pooling
• Staff meals
• The opportunity to learn from one of the best pastry chefs in the city

This position will remain open until filled.