Pastry Chef

Fuze HR Solutions; Vernon; On-site; CAD 32,000 - 46,000; Full time

Job summary

Fuze HR Solutions is seeking a Pastry/Dessert Cook for a Vernon, BC resort kitchen. You will produce a wide range of desserts and pastries to support dining and catering operations, focusing on presentation and consistency.

The role requires at least one year in pastry, strong decorating skills, time management, and ability to work under pressure in a busy kitchen, with emphasis on food safety and teamwork.

Qualifications

• Minimum 1+ year pastry/dessert experience in a culinary setting.
• Proficient in pastry techniques: baking, decorating, plating.
• Excellent attention to detail and ability to create visually appealing desserts.
• Strong time management and problem-solving skills.
• Able to work collaboratively in a fast-paced environment.

Responsibilities

• Prepare and present pastries, desserts, and baked goods.
• Collaborate with culinary team to ensure flawless menu execution.
• Maintain a clean, organized, and efficient pastry kitchen.
• Adhere to food safety and sanitation protocols.

Skills

Pastry techniques

Attention to detail

Time management

Team collaboration

Food safety

Job description

Pastry/Dessert Cook
Location: Vernon, BC

In this role, you will be responsible for the production and presentation of a wide variety of desserts, baked goods, and other pastry items to support the resort's dining and catering operations. Your expertise in creating visually stunning and delectable treats will be instrumental in enhancing the overall guest experience.

Key Responsibilities:

• Prepare and present a variety of pastries, desserts, and baked goods.
• Collaborate with the culinary team to ensure menu items are executed flawlessly
• Maintain a clean, organized, and efficient work environment in the pastry kitchen
• Adhere to all food safety and sanitation protocols

Qualifications:

• Minimum 1+ years of experience working in a pastry or dessert department in a culinary environment.
• Proficient in a variety of pastry-making techniques, including baking, decorating, and plating
• Strong attention to detail and a passion for creating visually appealing desserts
• Excellent time management and problem-solving skills
• Ability to work collaboratively in a fast-paced, high-pressure environment

Working Conditions:

In this position it involves working in a commercial kitchen environment, which may include exposure to hot surfaces, sharp tools, and the physical demands of standing for extended periods. Proper safety equipment and training will be provided.

Contract Info / Information sur le contrat

• Job ID / No. du Poste: 60446749
• Open Positions / Postes Ouverts: 1