Pastry Cook

Blue Bovine; Toronto; On-site; CAD 55,000 - 75,000; Full time

Job summary

Blue Bovine Steak + Sushi House in Toronto is seeking reliable, experienced pastry cooks to join our growing team and lead pastry production in a fast-paced kitchen.

The ideal candidate has formal pastry training, strong leadership, and a passion for creative, high-quality desserts, with a minimum of three years in quality establishments. You will set up dessert displays, develop new Italian-inspired desserts, maintain equipment, and ensure consistency with our menu.

Qualifications

• Completion of culinary program with pastry focus.
• Well-rounded experience in all areas of the pastry field.
• Minimum 3 years of pastry and culinary management experience in high-quality establishments.

Responsibilities

• Prepare baked desserts, mignon pastries, biscuits, and savory pastries.
• Prepare spoon desserts such as creams, puddings, semifreddo, and gelati.
• Prepare handmade chocolates.
• Decorate cakes and desserts using icings, glazes, and toppings techniques.
• Manage the pastry station in an autonomous and efficient manner.
• Set up exhibition spaces for desserts.
• Check quality of materials and equipment.
• Clean and maintain equipment and tools.
• Create, test, and evaluate new Italian pastry dessert recipes to renew the menu and engage customers.

Skills

Pastry management experience

Teamwork in fast-paced kitchen

Artistry and creativity in presented

Attention to detail and quality

Education

Culinary program with pastry focus

Job description

Blue Bovine Steak + Sushi House is actively looking for reliable, efficient, highly motivated and experienced cooks to join our growing team.

Job Description

• Prepare baked dessert, mignon pastries, biscuits, and savory pastries


• Prepare spoon desserts such as creams, puddings, semifreddo, and gelati


• Prepare handmade chocolates


• Decorate cakes and desserts using different icings, glazes, and other toppings techniques


• Manage the activity in the pastry station in an autonomous and efficient manner


• Set up the exhibition spaces for desserts


• Check quality of material and condition of equipment


• Take care of the cleaning and maintenance of equipment and work tools


• Creating, testing, and evaluating new Italian pastry dessert recipes to constantly renew our menu and engage the interest of customers


• Other duties as assigned by the management.

Qualifications

• Completion of culinary program, with focus on pastry


• Well-rounded experience in all areas of the pastry field


• Minimum 3 years of pastry and culinary management experience in high quality establishments that offer similar service


• High level of artistry and creativity in the presentation of dishes


• Accuracy and speed in executing assigned tasks.


• Comfortable working with a team in a fast-paced kitchen environment


• Must be innovative, detail oriented and quality conscious, always keeping updated on new trends in the restaurant industry


• Must be legally eligible to work in Canada.

Additional Information

This position is being posted to fill an existing vacancies.

Blue Bovine Steak + Sushi House do not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.

Blue Bovine Steak + Sushi House are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.