Pastry Cook

EightSix Network; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A thriving culinary establishment in Toronto seeks a skilled pastry cook with a passion for baking and creativity. Ideal candidates will possess extensive experience in pastry techniques and the ability to decorate and design confectionery items, all while ensuring compliance with food industry regulations. Join a dynamic team that values leadership and collaboration in a fast-paced kitchen environment.

Benefits

Flexible working hours

Qualifications

• 2 or more years of experience as a pastry cook or baker.
• In-depth knowledge of food industry regulations.
• Flexible working hours, including weekends and evenings when required.

Responsibilities

• Coordinate with other chefs in the kitchen.
• Design and decorate pastries for presentation.

Skills

Advanced knowledge of traditional pastry baking techniques

Creative ability in designing and decorating confectionery

Excellent leadership skills

Interpersonal skills

Communication skills

Job description

2 or more years of experience as a pastry cook, baker, or similar.

Advanced knowledge of traditional pastry baking techniques.

Creative ability in designing, decorating, and filling confectionery.

Ability to coordinate with other chefs

In-depth knowledge of food industry regulations.

Flexible working hours, including weekends and evenings, when required.

Excellent leadership, interpersonal, and communication skills.