Pastry Cook

go2HR; Tofino; On-site; CAD 30,000 - 60,000; Full time

Job summary

A premier culinary destination is seeking a talented Pastry Cook who thrives in a fast-paced environment. Join our team to create exceptional pastries and desserts from the finest local ingredients while adhering to our high culinary standards. This role offers a unique opportunity for growth and learning under the guidance of culinary leaders in one of the world's most stunning locations.

Benefits

Paid overtime

Shared accommodation available

Qualifications

• Previous experience in a fine dining establishment or similar (minimum 1 year).
• Knowledge of baking techniques and dessert presentation is valuable.
• Must be able to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare and bake a variety of pastries, desserts, and other baked goods.
• Ensure clean and organized workstations following safety guidelines.
• Collaborate with the culinary team to develop new pastry items.

Skills

Guest service

Organization

Creativity

Attention to detail

Education

Culinary school diploma or relevant certification

Job description

• Open to International applicants with valid Canadian Work permits: Yes

Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World’s Best Hotel.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

The Pastry cook will assist with daily hands-on production and presentation of a wide range of products made from scratch in the kitchen of The Pointe Restaurant. The Pastry Cook will also assist in maintaining the highest level of culinary excellence.

Expand your culinary knowledge by using the highest quality ingredients on the West Coast. You will be afforded an opportunity to learn from some of our country’s culinary leaders in a setting that is one of the most beautiful places on earth.

We are passionate about good food! And, to join our Culinary team, you must be, too. Our culinary offerings are an immense source of pride at the Inn; we make our food from scratch using the finest ingredients. We source our produce locally and seasonally, so our menu is always changing, and variety from innovation—with no sacrifice to quality—is always at the heart of what we do. Our kitchen is a fast-paced environment, and team members need to be excellent multi-taskers, detail-oriented and have a positive demeanour.

Paid overtime. Shared accommodation available for candidates that meet our eligibility criteria.

As a Pastry Cook you will:

Ensure efficient and personalized guest service, meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards.
Be passionate about your craft, love food, and love fresh ingredients!
Prepare and bake a variety of pastries, desserts, and other baked goods according to established recipes and standards.
Create visually appealing and delicious pastries that enhance our guests’ dining experience.
Follow recipes and production schedules to ensure consistency and timely delivery of products.
Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
Collaborate with the culinary team to plan and develop new pastry items and seasonal offerings.
Manage inventory of baking ingredients and supplies, ensuring freshness and proper storage.
Assist in the preparation and presentation of pastries for special events and functions.
Stay informed about current pastry trends and techniques to bring innovative ideas to our menu.
Manage special requests, dietary requirements, and menu changes. Maintain records of food, supplies, and equipment.

Responsibilities & Qualifications

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
Excellent guest service skills and demonstrated enthusiasm and talent for exceeding guest expectations.
Culinary school diploma or relevant certification is a plus.
Minimum 1-year previous experience in a fine dining establishment or similar.
Strong organizational skills, attention to detail, ability to multi-task in a fast paced working environment, and creative problem-solving skills.
A positive and proactive approach and an ability to work independently or as part of a team.
Proven experience as a pastry cook or in a similar role, with a strong portfolio of pastry items.
Knowledge of baking techniques, pastry decoration, and dessert presentation.
The ability to work early mornings, evenings, weekends, and holidays as required.
Strong attention to detail, creativity, and a passion for pastry arts.
Excellent time management and organizational skills.

A mutual understanding of your employment duration will be determined during your interview.

20.00 per hour

Other Perks/Benefits

Job Application Process

In order to apply for this career opportunity, send your resume and cover letter by clicking ‘Apply Now’. By submitting an application you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. As we receive a high volume of e-mails, we are only able to respond directly to you if your Resume and interests align with our currently available positions.