line cook

Government of Canada; Tofino; On-site; CAD 35,000 - 55,000; Full time

Job summary

The Government of Canada is seeking a kitchen manager for a restaurant setting in Tofino. The role involves menu planning, cooking, and managing kitchen operations, with training provided on-site. Ideal candidates should thrive in a fast-paced environment and have strong attention to detail. No specific educational qualifications are required.

Benefits

Training provided

Opportunity to work in a scenic restaurant setting

Qualifications

• Willingness to learn and adapt in a kitchen setting.
• Ability to handle repetitive tasks efficiently.
• Experience in cooking and preparing various food items is beneficial.

Responsibilities

• Plan menus and estimate food requirements for preparation.
• Inspect kitchens and food service areas for compliance.
• Order supplies and maintain inventory of food and equipment.

Skills

Attention to detail

Fast-paced environment

Ability to manage kitchen operations

Education

No degree, certificate or diploma required

Job description

Overview

Languages: English

Education: No degree, certificate or diploma required

Experience: Will train

On-site: Work must be completed at the physical location. Remote work is not available.

Work setting: Restaurant

Responsibilities and Tasks:

1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for preparation
3. Prepare and cook complete meals or individual dishes and foods
4. Inspect kitchens and food service areas
5. Order supplies and equipment
6. Maintain inventory and records of food, supplies, and equipment
7. Clean kitchen and work areas
8. Manage kitchen operations

Additional Information

Work conditions and physical capabilities:

• Attention to detail
• Fast-paced environment
• Repetitive tasks