Pastry Chef | Full Time | Downtown Toronto

SmartRecruiters, Inc.; Toronto; On-site; CAD 38,000 - 56,000; Full time

Job summary

Sodexo is hiring a Pastry Cook in Downtown Toronto to join a dynamic kitchen team. This full-time role focuses on high-production pastry work, maintaining quality and safety standards, and contributing to a positive work environment.

You should have 2–3 years of pastry experience, strong time management, and the ability to collaborate with colleagues. A Food Handler certificate is required, with Red Seal potentially requested.

Qualifications

• Minimum 2–3 years of experience in a high-production pastry role.
• Ability to work under pressure and maintain high quality.
• Experience with HACCP and food safety practices.
• Red Seal may be requested.
• Prerequisite: Food Handler certificate.

Responsibilities

• Prepare and cook pastries in a fast-paced environment.
• Maintain workstation cleanliness and safety.
• Follow food hygiene guidelines and health policies.
• Collaborate with team to create appealing menus.

Skills

Baking

Teamwork

Food safety

OHS standards

Education

Post-secondary education or equivalent

Red Seal (may be requested)

Job description

Pastry Chef | Full Time | Downtown Toronto

• Full-time
• Province: ON

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

• flexible and dynamic work environment
• competitive compensation
• access to ongoing training and development programs
• countless opportunities to grow within the company

Sodexo is growing! We are looking for a Pastry Cook to join our dynamic team. This position is a full-time role. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

You are an experienced baker who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.

You will be required to operate food preparation equipment according to manufacturer's instructions, clean and maintain the workstation while demonstrating exceptional safety, sanitation and organizational skills. You will follow food hygiene guidelines when preparing food products and maintaining the work environment.

You have a minimum of 2-3 years of experience in a similar role with a focus on high production, excellent customer service and teamwork skills. Strong time management skills. You are able to work under pressure and ensure compliance with health and safety procedures. Related post-secondary education or equivalent experience is required. Red Seal may be requested.

PREREQUISITE: All candidates must hold a Food Handler certificate.

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

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