Pastry chef and decorator

Independent Grocers Alliance; Brossard; On-site; CAD 35,000 - 50,000; Full time

Job summary

Join a leading company as a pastry chef-decorator where you can showcase your cake decoration skills and advance your career. This role offers opportunities for skill development and involves responding to customer needs while ensuring product quality and variety in the bakery department.

Benefits

Skill development and advancement opportunities

Qualifications

• Relevant experience in cake preparation and decoration.
• Professional degree in pastry preferred.

Responsibilities

• Respond to customers' needs and special requests.
• Promote sales in the bakery department.
• Plan production efficiently.

Skills

Cake Decoration

Food Presentation

Education

Professional Degree in Pastry

Job description

Number of hours per week: between 32 and 40

Shift: Day, Evening

Availability: Anytime

Become a pastry chef-decorator

Are you curious to learn more about food, motivated, and resourceful?

In your family, are you considered the expert in cake decoration and do you care about the presentation of desserts?

If so, this could be the job for you!

Wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

YES! If you're interested in learning about this role, we want to talk to you!

Do you have a professional degree in pastry?

YES! Send us your resume; we want to meet you!

Are you already a pastry chef looking for advancement?

YES! We offer training courses to help you develop, and we are always seeking the next generation of bakers. Take the chance to join our family!

What might a typical day look like?

As a pastry chef-decorator, you will:

• Respond to customers' needs and special requests by providing quality products that exceed expectations;
• Promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• Plan production efficiently to meet the establishment's needs;
• Plan and control dry goods and perishable purchases to optimize quality, production, and profits.

Location

• Skill development and advancement opportunities

Present yourself (specify the job title that interests you)

Submit my resume by mail