pastry chef

NURI VILLAGE; Waterloo; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a talented Pastry Chef to join their dynamic team. This role involves creating innovative recipes, demonstrating new cooking techniques, and training kitchen staff to ensure high standards of food preparation and presentation. The ideal candidate will have a passion for culinary arts, particularly in Korean cuisine and bakery goods, and will play a key role in menu planning and staff supervision. If you are looking to showcase your culinary skills in a vibrant restaurant environment, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a culinary setting, preferably as a pastry chef.
• Ability to train and supervise kitchen staff effectively.

Responsibilities

• Demonstrate cooking techniques and create new recipes for kitchen staff.
• Plan menus and ensure food quality meets standards.

Skills

Cooking Techniques

Recipe Creation

Food Presentation

Staff Training

Menu Planning

Education

Secondary School Graduation Certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting: Restaurant

Ranks of Chefs: Pastry chef

Tasks:

1. Demonstrate new cooking techniques and new equipment to cooking staff
2. Create new recipes
3. Instruct cooks in preparation, cooking, garnishing and presentation of food
4. Supervise cooks and other kitchen staff
5. Prepare and cook food on a regular basis, or for special guests or functions
6. Plan menus and ensure food meets quality standards
7. Train staff in preparation, cooking and handling of food

Supervision:

1. 1 to 2 people

Food Specialties:

1. Korean
2. Bakery goods and desserts
3. Eggs and dairy
4. Stocks, soups and sauces
5. Vegetables, fruits, nuts and mushrooms

Work Conditions and Physical Capabilities: