pastry chef

Lusa Bakery; Ottawa; On-site; CAD 52,000 - 75,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Vision care benefits

Paid time off (volunteering orPersonal

Job summary

Lusa Bakery in Ottawa is seeking an experienced kitchen supervisor to oversee chefs, cooks and other kitchen staff in a fast-paced bakery environment. This on-site role requires leadership, attention to detail, and the ability to manage multiple stations during service.

You will train staff in food preparation and handling, monitor safety practices, and maintain equipment. The position focuses on Portuguese bakery items, desserts, and meats, coordinating quality control for all production and

Qualifications

• 5+ years of kitchen supervisory experience.
• On-site role at a physical location; no remote work.
• English required; Portuguese is a valuable asset.
• Cook Trade Certification or related credential.

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Supervise cooks and other kitchen staff.
• Prepare and cook food regularly, or for special guests or functions.
• Train staff in preparation, cooking and handling of food.
• Maintain equipment.

Skills

Leadership

Attention to detail

Ability to work under pressure

Portuguese language

Education

Other trades certificate or diploma

Job description

Overview

Languages

• English

Education

• Other trades certificate or diploma

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Portuguese

Responsibilities

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Maintain equipment

Credentials

Certificates, licences, memberships, and courses

• Cook Trade Certification

Experience and specialization

Cuisine specialties

• Portuguese

Food specialties

• Bakery goods and desserts
• Meat, poultry and game
• Desserts and pastries

Additional information

• Fast-paced environment
• Work under pressure
• Attention to detail

Benefits

Health benefits

• Dental plan
• Disability benefits
• Vision care benefits

Other Benefits

• Paid time off (volunteering or personal days)