pastry chef

THE DOUGH STORY; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the bakery sector is seeking a dedicated and organized individual to join their team. This role involves estimating supply costs, creating innovative recipes, and supervising kitchen staff in a fast-paced environment. The ideal candidate will be a reliable team player who can handle the physical demands of the job while ensuring food quality and safety for customers with dietary restrictions. If you are passionate about culinary arts and thrive under pressure, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a bakery setting.
• Ability to train staff in food preparation and handling.

Responsibilities

• Estimate costs of supplies and create new recipes.
• Supervise kitchen staff and prepare food for special functions.

Skills

Organizational Skills

Reliability

Teamwork

Job description

Experience

• 1 year to less than 2 years

Work Setting

• Bakery

Tasks

• Estimate amount and costs of supplies and food items
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding

Personal Suitability

• Organized
• Reliability
• Team player