Junior Chef- Pastry

Accor Hotels; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a forward-thinking hotel brand as a Pastry Chef, where your skills in pastry production and creativity will shine. In this role, you will assist in crafting exquisite pastries and desserts while ensuring the highest standards of quality and hygiene. Collaborate with a passionate team in a dynamic kitchen environment that values innovation and teamwork. This is a fantastic opportunity to grow your culinary career within a prestigious hospitality brand that offers support and development. If you are dedicated to the art of pastry making and eager to contribute to an exceptional dining experience, we want to hear from you!

Benefits

Career growth opportunities

Dynamic work environment

Supportive team culture

Qualifications

• 1-2 years of experience in a pastry kitchen, preferably in a hotel or fine-dining setting.
• Strong knowledge of pastry techniques and baking methods.

Responsibilities

• Assist in the preparation and production of pastries and desserts.
• Maintain cleanliness and organization of workstations and pastry kitchen.
• Work closely with the Pastry Chef and team members for smooth operations.

Skills

Pastry Techniques

Attention to Detail

Creativity

Teamwork

Ability to Work Under Pressure

Education

Diploma in Pastry Arts

Certification in Culinary Arts

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

Key Responsibilities:

Pastry Production & Quality Control:

1. Assist in the preparation and production of pastries, desserts, bread, and other baked goods.
2. Ensure consistency in taste, texture, and presentation according to established recipes.
3. Follow portion control and minimize waste while maintaining high-quality standards.
4. Ensure all food items meet hygiene and safety standards before service.

Kitchen Operations & Hygiene:

1. Prepare mise en place for daily pastry production.
2. Maintain cleanliness and organization of workstations and pastry kitchen.
3. Ensure compliance with food safety, hygiene, and sanitation regulations.
4. Properly store and manage inventory of pastry ingredients and supplies.

Team Collaboration & Development:

1. Work closely with the Pastry Chef and other team members to ensure smooth kitchen operations.
2. Assist in training and mentoring junior kitchen staff when required.
3. Contribute creative ideas for new desserts and seasonal menu items.

Qualifications

Qualifications & Requirements:

1. Diploma or certification in Pastry Arts, Culinary Arts, or a related field.
2. Minimum 1-2 years of experience in a pastry kitchen, preferably in a hotel or fine-dining setting.
3. Strong knowledge of pastry techniques, chocolate work, and baking methods.
4. Attention to detail and ability to work with precision.
5. Ability to work in a fast-paced, high-pressure environment.
6. Good teamwork, creativity, and a passion for pastry arts.
7. Willingness to work flexible shifts, including early mornings, weekends, and holidays.

Additional Information

Why Join Us?

1. Opportunity to be part of a leading international hospitality brand.
2. Career growth and development within Accor Hotels.
3. Dynamic and supportive work environment.